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Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits Progress in Application Research of 1-MCP for Storage and Fresh-keeping of Persimmon Fruits The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple The Regulation of 1-methylcyclopropene on Softening and Expression of Relevant Genes in‘Taishan Zaoxia’Apple Effects of Propylene and 1-methylcyclopropene on Expression of Two EXP Genes in Persimmon Fruits Effect of 1-methylcyclopropene (1-MCP) on Softening and Cell Wall Metabolism of Harvested Averrhoa carambola Fruits Effects of 1-MCP on Physiology and Quality of Harvested‘Pearl’Guava Effect of Ethylene and 1-MCP on Ethylene Production and Related Gene Expression in Floral Tissues of Roses 1-Methylcyclopropene and CaCl₂ Treatments Affect Lipolytic Enzymes in Fresh-cut Watermelon Fruit Transcriptome Profiling of Ripening Mango Fruit Treated with 1-MCP Using Digital Gene Expression（DGE）Sequencing Effects of Propylene and 1-methylcyclopropene on Expression of Two EXP Genes in Persimmon Fruits Changes of Anthocyanin and Chlorophyll Content, and Expression Levels of Related Genes during Development Process of Mulberry Fruit Effects of Posthavest Treatment with 1-MCP on Ripening and Softening of Persimmon Fruits Physiological Mechanism of 1-MCP in Delaying Fruits Senescence Effect of 1-MCP treatment on several physiological changes of persimmon fruits during storage period Effect of 1-MCP Treatment on L e2ETR4 Expression of Harvested Tomato Fruit at Different Maturation Stages Effects of 1-MCP Treatment on Fresh-keeping of Lilium ‘Prato’ Cut Flowers Effect of 1-MCP on Postharvest Physiology of Huanghua Pear (Pyrus pyrifolia Nakai) Fruits Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine Effect of 1-MCP and Storage Temperatures on Respiration, EthyleneProduction and Fruit Quality of Peach and Nectarine Effect of 1-MCP Treatment on L e2ETR4 Expression of Harvested Tomato Fruit at Different Maturation Stages Effect of Postharvest Treatment with 1-MCP on Physiology of Kiwifruit Physiological Mechanism of 1-MCP in Delaying Fruits Senescence Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit Reduction of Chilling Injury in Sweet Persimmon Fruit by 1-MCP Effects of Propylene and 1-Methylcyclopropene on PG Activities and Expression of DkPG1 Gene During Persimmon Softening Process Effects of Propylene and 1-Methylcyclopropene on PG Activities and Expression of DkPG1 Gene During Persimmon Softening Process Effect of Ethylene and 1-MCP on Ethylene Production and Related Gene Expression in Floral Tissues of Roses Effects of 1-methylcyclopropene and Propylene on Expression of XTH Genes in Persimmon Fruits Physiological Responses of ‘‘‘‘Kikusui‘‘‘‘ (Pyrus pyrifolia Nakai) Fruit to Exogenous Ethylene and 1-MCP at Different After-ripening Periods Effect of Postharvest Treatment with 1-MCP on Physiology of Kiwifruit Effects of 1-MCP on Physiological Changes of ‘Jonagold’Apples at Ambient Temperature after Harvest Ripening Behavior of Sweet Persimmon Fruit with 1-MCP Treatment Effects of 1-MCP and Temperature Treatment on Postharvest Storage Quality of Taros The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage Effects of 1-MCP on Florescence and Senescence of Oriental Lily Responses of ‘‘‘‘Gala‘‘‘‘ Apples to Different Concentration of 1-MCP Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple Effects of 1-MCP Treatment on the Pericarp Pigment and the Activity of Related Enzymes of‘Red Fuji’Apple Transcriptome Profiling of Ripening Mango Fruit Treated with 1-MCP Using Digital Gene Expression（DGE）Sequencing Effect of 1-MCP and CO₂ Treatments on Energy Metabolism Characteristics of ‘Nanguo’ Pear Fruits during Shelf Life after Cold Storage Effect of 1-MCP-β-CD on Vase Quality of Cut Carnation Flowers Effect of Ethylene on Cut Flowers of Tree Peony ‘Luo Yang Hong‘ Opening and Senescence Process and Endogenous Ethylene Biosynthesis Effect of Ethylene on Cut Flowers of Tree Peony ‘Luo Yang Hong‘ Opening and Senescence Process and Endogenous Ethylene Biosynthesis Reduction of Chilling Injury in Sweet Persimmon Fruit by 1-MCP EFFECT OF 1-MCP NEGATIVE PRESSURE OSMOSIS TREATMENT ON
ANTIOXIDANT CAPABILITY IN JUJUBE FRUITS DURING STORAGE The Relationship between Expression Patterns of Two Members of hmgr Gene Family and Superficial Scald in Eearly Maturity Sandy Pear ‘Cuiguan‘ during Shelf Life Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit