caffeine 第1页

Review of Research on the Chemical Constituents and Bioactivities of Coffee Theoretical and experimental studies on solubility parameters of multiple components for traditional Chinese materia medica with HPLC Studies on chemical constituents of Evodia rutaecarpa

Experimental study on cytochrome P450 enzymes after receiving ferment powder caterpillar fungus THE EFFECTS OF DAMAGE AND MUTAGENESIS OF GAMMA RAYS COMBINED WITH CAFFEINE ON BARLEY Nucleotide acid diversity of Inosine-5‘-monophosphate Dehydrogenase Gene and Association Analysis of the Gene with Caffeine Content in Tea Plant THE INFLUENCE OF CAFFEINE ON RADIATION EFFECTS Profiles of Purine Metabolism and Purine Alkaloid Biosynthesis in Schima and Eurya Plants Research progress on effects of tea extract on Parkinson’s disease Caffeine in Plants：From Biosynthesis Pathway to Genetically Modified Caffeine in Plants：From Biosynthesis Pathway to Genetically Modified THE EFFECT OF REPAIR INHIBITOR ON RADIATION DAMAGES OF Pleurotus ostreatus Rapid determination of 15 chemical drugs illegally added into slimming Chinese patent medicines and health foods by UPLC-MS/MS Preparation of molecularly imprinted microspheres against caffeine by aqueous micro-suspension polymerization and its recognition characterstics Prokaryotic Expression of Caffeine Synthase Gene(TCS1),Its Polyclonal Antibody Preparation and Identification Synthesis of theophylline molecular imprinted polymer microspheres and their properties Nucleotide acid diversity of Inosine-5‘-monophosphate Dehydrogenase Gene and Association Analysis of the Gene with Caffeine Content in Tea Plant EFFECT OF UNSCHEDULED DNA SYNTHESTS IN SEED EMBRYOS OF WHEAT INJECTED AND PENETRATED BY N~(7+) HEAVY ION Quality control of WULONG JIANFEICHA Species differences in caffeine metabolism in liver microsomes of rats and mice EFFECT OF COMBINED TREATMENT OF CAFFEINE\=BENZAMIDE AND 137Cs RAY ON MUTATION\=FREQUENCY IN SOYBEAN Chemical Analysis of Old Tea Trees in BaiYingShan Mountain and the Origin of Cultivated Tea