Heat treatment 第1页

Changes of Chilling Injury Index and Polyamine Content in Stored Tomatoes with Polyamine Biosynthetic Inhibitors, Heat Treatments and their Correlations Screening of Incompatible Isolate of Cladosporium cucumernium with Heat-resistance and Its Inducing Disease-resistance in Cucumber Effect of Post-harvest Hot Air Treatments on the Wound Healing in Apple Fruit Effect of Post-harvest Hot Air Treatments on the Wound Healing in Apple Fruit Screening of Incompatible Isolate of Cladosporium cucumernium with Heat-resistance and Its Inducing Disease-resistance in Cucumber Relationship Between Pre2heat Treatment Alleviating Chilling Injury and Activities of Cell Wall Hydrolases of Persimmon Fruit Studies Oil Efficient System of Elimination and Detection Viruses for Malus xiaojinensis Studies Oil Efficient System of Elimination and Detection Viruses for Malus xiaojinensis The Relationship between Heat Induced Chilling Tolerance and the Changes inProtein Contents The Relationship between Heat Induced Chilling Tolerance and the Changes inProtein Contents Effects of High Temperature Heat Treatment at 185 ℃ on Mechanical Properties of Ash Wood Effect of physiological and chemical changes of deastringent Huoshi by heat treatment Study on the Biological Effect of Heat Treated Cucumber Continuous Cropping Soil and Nutrition Medium Responses of Main Wood Mechanical Properties in Chinese Fir Plantation to Different Heat Treatment Process Seed transmission of Cucumber green mottle mosaic virus on gourd and the evaluation of the effect of heat treatment Changing Rules of Components of Cunninghamia lanceolata Thinning Wood in Heat Treating Process Effect of Steam Heat Treatment on Color of Chinese White Poplar Wood Comparative on Chemical Component Changes of Pressurized-Steam-Treated Mongolian Oak Effect of High Temperature Heat Treatment on Ash Wood Color Surface Performance of Eucalyptus Lumber after Vacuum-Heat Treatment Study on log infection by Botryosphaeria stevensii Shoemaker and the heat treat-ment technics Relationship Between Pre2heat Treatment Alleviating Chilling Injury and Activities of Cell Wall Hydrolases of Persimmon Fruit Effects of Combination of Hot-water and Ca2+ Treatment on Senescence-related Physiology of ‘Dongzao’Jujube Fruit during Shelf-life Effects of Combination of Hot-water and Ca2+ Treatment on Senescence-related Physiology of ‘Dongzao’Jujube Fruit during Shelf-life Effects of Heat-treatment and Chitosan Coating on Physiological and Biochemical Characteristics of Hami Melon Inoculated Alternaria alternata Wood Chemical Modification: the State of the Art of Technologies and Commercialization Effects of Different Treatments on Chilling Injury and Antioxidative Metabolism in Sweet Potato Effect of Heat Processing on the Volatile Flavor Components of Milk-Stage Corn Juice Effect of Heat Treatment on Cell Wall Components in Relation to Cell WallHydrolase of Excised Bamboo Shoots EFFECT ON COLLAPSE OF EUCALYPTUS WOOD BY HEAT TREATMENT