Meat quality 第1页

A Review of High Voltage Pulsed Electric Fields Applied for Meat Processing Detection of the RYR1 Gene in Guizhou Indigenous Pigs and Three-crossbred Pigs A Review in the Potential Influence of Cell Death way and the Activation of Caspases on Meat Quality Influence of different nutrition levels on the digestion metabolism and beef quality of Holstein culling cows Effect of biogas residue feed on swine carcass and meat quality and nutrition content Effects of Forage-type Total Mixed Ration on Lamb Meat Quality Nutrition effects on growth of Holstein bulls Effects of diet nutritional on slaughter performances and meat quality of Yunnan semi-wool sheep The effect of diet with different crude protein levels on growth performance, meat quality and serum parameters in Huai pigs Effects of fresh alfalfa forage on the dressing performance and meat quality of Boer goat