inclusion 第2页

Study on the Preparation of Venenum Bufonis β-Cyclodextrin Inclusion Complexes Identification and thermodynamic parameter of ginsenoside Rh₂ with HP-β-CD in aqueous solution Study on smelly odor removal of arthworm and β-cyclodextrin inclusion Inclusion constant of β-CD and paeonol measured by phase solubility method Solubilization on cryptotanshinone by hydroxypropyl-β-cyclodextrin and preparation of their inclusion compound Study of diffusion of muscone in different inclusion complexes and liposome through rat skin in vitro Effects of the damage by Apolygus lucorum (Meyer-Dür) on physiological indexes of peach leaves in different spatial positions The relationship between content of pine inclusion and the population amount of Monochamus alternatus Dynamic Changes of Fruit Development and Pulp Inclusion of Sapindus mukorossi Study on preparation of β-cyclodextrin inclusion complex of volatile oil in Xiongdan Xiaoyan capsules Determination of constant for the inclusion complex of Yinqiao volatile oil with β-cyclodextrin Study on Selective Isolation of Volatile Oil in the Seed of Fructus foeniculi Separation of gamma linolenic acid from evening primrose oil with ureainclusion—orthogonal experiment of optimizing technological parameters and observation of urea inclusion compoundⅠ Existent states of anthocyanins in vacuole and their coloration effects in higher plants Research progress in gastrointestinal transportation of cyclodextrin inclusion complex and its mechanism Study on inclusion process of decomposed volatile oil from Atractylodes macrocephala with hydroxypropyl-β-cyclodextrin Optimization of inclusion process of mixed volatile oil of forsythia oil and peppermint oil by colloid mill method