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Pharmacological and Clinical Studies on the Processed Products of Radix Polygoni Multiflori Studies of the tolerance of Avicennia marina and Aegiceras corniculatum to seawater immersion in Guangxi, China Intestinal toxicity of n-BuOH fraction from Phytolacca Radix before and after being processed with vinegar Effect of different processed volatile oils from Angelica sinensis on urinary metabolomics rats Metabolomic evaluation for anti-inflammatory effect of volatile oils from different preparations of Angelicae Sinensis Radix Integrative research of QAMS model used in assay of flavonoids in Epimedii Folium, its processed products and finished Chinese medicines Contents of General Flavonoides in Epimedium acuminatum Franch. and Its Differently processed Products The Comparison of Component Contents and Pharmacological Actions Between Two Kinds of Processed Products of Pinellia Rhizoma Prepared by Ginger Juice and Alum Anthraquinone contents in five processed products from Rheum palamatum Research on variety regularity of the five main flavonoids content in Epimedium and processed Epimedium Simultaneous determination of two anthraquinone-O-glucosides in five processed pieces from Rheum palamatum Research on variation regularity of five main flavonoids contents in Epimedium and processed Epimedium Simultaneous determination of two anthraquinone-O-glucosides in five processed pieces from Rheum palamatum Study of liquorice processing fructus Comparative studies on contents of iridoid in processed products from Gardenia jasminoides Study on toxicity of vinegar-processed Kansui Radix on basis of symptom-based prescription theory Far-infrared spectroscopy, X-ray diffraction, and thermogravimetric different thermal analyses on crude and processed Pyritum Far-infrared spectroscopy, X-ray diffraction, and thermogravimetric different thermal analyses on crude and processed Pyritum Antitumor effect of total alkaloids from Aconiti Lateralis Radix Praeparata on breast cancer in mice Effect of suet oil on in vivo pharmacokinetic characteristics of icariside I in extract from processed Epimedii Herba in rats Study on vinegar-processing of Corydalis Rhizoma based on component analysis and activity evaluation Regularity of changes in main active components of Schisandra chinensis before and after being processed with vinegar Comparative study of mucosa irritation of crude and processed Radix Phytolaccae Comparison of acute toxicity of extract of unprocessed indian atringbush root and its two different processed products Application of near infrared spectroscopy in quality control of excipients of traditional Chinese medicine Application of near infrared spectroscopy in quality control of excipients of traditional Chinese medicine Research on X-ray diffraction fingerprints of crude and processed pyritum Variety regulation of aloe-emodin-3-CH2-O-β-D-glucopyranoside and emodin-8-O-β-D-glucopyranoside in five processed pieces from Rheum palmatum Quality control and discrimination of angelica different processed products based on HPLC fingerprints combined chemometrics methods Comparison on effect of Curcuma Rhizoma before and after processed with vinegar on hepatic fibrosis in rats induced by CCl4 composited factors