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Analysis on crude and wine-processed Siegesbeckia pubescens by UPLC-Q-TOF/MS Pharmacodynamic and toxicologic comparative study of crude and processed Radix Aristolochice Optimization of preparation of salt-processed Psoraleae Fructus medicines with multi-index orthogonal method Determination of Magnolol in Cortex Magnoliae Officinalis and Its Processed Samples by HPLC and Studies on Ginger-processed Principles Studies on Sedative and Anticonvulsion Effects of Differently Processed Rhizoma Typhon The Effect of Processing on the Content of Toxic Constituent Arsenic in Magnetitum ExperiInental study on the Processed Drug of Castor Seeds in the Therapy of Pulmonary Carcinoma A survey of microbial contamination for ten processed pieces of Chinese materia medica in Shanghai Antidiarrheal effects of different processed products of Plantaginis Semen and optimization of processing technology by CCD-RSM Study on Extraction Conditions for Minute Powder of Processed Rhizome of Corydalis with Vinegar Experimental research of effect of crude and processed Herba Siegesbeckiae on anti-inflammation and anti-rhumatism Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS Analysis and Comparison of the EssentiaI Oil from Evodia rutaecarpa(Juss.)Bcnth.bcrore and artcr Proccssing by GC-MS Experimental Comparison of the Toxicity of Radix Aconity Kusnezoffii and Processed Radix Aconity Kusnezoffii by Different Methods Comparison of Ancient and Modern Processing Methods for Fructus Psoraleae A Study on the Quality of Processed Samples of Daphne genkwa Sieb. et Zucc. Quality control over different processed products of Polygalae Radix based on plant metabolomics Quality control over different processed products of Polygalae Radix based on plant metabolomics Comparative Research on the Constituents of the VolatileOil in the Rhizome of Citotium barometz (L.) J. Sm. and Its Procesaed Products Effects of Different Proecssed Products of Radix Angelica Sinensison Clearing out Oxygen Free Radicals and Antilipidperoxidation Establishment and Application of Paper Strip Analysis for Products Processed with Honey Determination of Total Saccharide and Several Main Saccharidesin Rehnuznnia glutinosa Libosh. and Its Processed Products ¹H-NMR based metabonomic approach to evaluate detoxification effect of vinegar-processed Euphorbia kansui The Effect of Pinellia Processed by Ginger Juice on Gastric and intestinal Function of Animals Comparison of Chemical Constituents Between New and Old Processed Producis of Rhizoma Typhonii The Effect of Stimulation and Toxicity of Rhizoma Pinelliae Processed by Ginger Juice on Animals Studies on Anti-inflammatory Effect of Differently Processed Rhizoma Typhon Effect of the Root of Polygonum multiflorum Thunb. and Its Precessed Products on Fat Accumulation in the Liver of Mice THE EXPERIMENT WITH IRRADIATED MUSHROOMS ( Agaricus bisporus) CAN STUDY ON DISTRIBUTION LAW OF MODIFIED UREA-N IN SOIL-PLANT SYSTEM Effects of microelements fertilizer ratio on growth of aconite daughter root Effects of microelements fertilizer ratio on growth of aconite daughter root Analytis and Comparison of Acidic Constituents in Petroleum Ether-soluble Fraction of Radix Rehmanniae and Its Processed Products Effects of Different Processed Dioscorea opposita Thunb. on Clearance Rate of Charcoal Particles in Mice Comparison of Constituents and Alkaloid Contents in Rhizoma Coptidis before and after Processing Analysis of Trace Elements in Fructus Ligustri Lucidi and Its Processed Products The Determination of Rutin and Immersion of the Pod of Sophora japonica L.and Its Processed Products Optimal processing technique of vinegar-processed Halite Violaceous Influence of different processed methods on 10 kinds of ginsensides in Panacis Quinquefolii Radix Investigation on chemical constituents of processed products of Eucommiae Cortex Effects of Radix Rehmanniae and Processed Radix Rehmanniae on Some Immune Functions in Mice Quantitative Determination of Geniposide in Gardenia jasminoides Ellis and Its Processed Products Action of the Drug Herba Epimedii on the Testosterone of Mouse Plasma and Its Accessory Sexual Organ before and after Processing HPLC fingerprints of processed products from Sinapis alba Determination of two stilbene glycoside in five processed products ofRheum palamatum GC-MS analysis of volatile oils from fresh and processed Typhonii Rhizoma Analysis on changes of chemical compounds in different processed products of Euodiae Fructus Difference in effect between asthma-based mouse model and Stemona tuberosa extracts Studies on new co-processed excipient consisting of lactose and gelatinized starch Research progress on processed Chinese medicine in vivo Exploring effective components of laxative effect of Anemarrhenae Rhizoma based on Chinese herbal processing theory Discrimination of Coptidis Rhizoma and its processed products by odor objectify Differences in effective mechanisms of Coptidis Rhizoma and bile processed Coptidis Rhizoma on heat syndrome based on urinary metabonomics Chemical constituent change regulation of processed aconite during decoction and discussion on time limit of decoction based on metabolomics HPLC fingerprints of crude and processed Ligustri Lucidi Fructus Contents of eight saccharides in unprocessed and processed Rehmannia glutinosa and content changes at different processing time points Study on decoction‘s effect of different processed rhizomes of Cibotium barometz on retinoic acid induced male rats osteoporosis Effect of Epimedii Folium processed with different refining temperatures and amounts of sheep‘s oil on kidney-yang deficiency rats Development of Fuzi precision decoction pieces(PDP)(Ⅰ): Specification and quality uniformity Comparison of Coptidis Rhizoma processed with different ginger juice based on metabolomics Comparisons on chemical constituents of crude and wine-processed Dipsacus asper by using UPLC-Q-TOF/MS Comparison of gallic acid and catechin contents in five processed products of Rheum palametum Study on HPLC fingerprint of crude and processed products of Entada phaseoloides Phase transformations and chemical compositions in different processing products of Pyritum Preparata Characteristics of humic-like acid of Aphodius-processed cow manure and natural cow manure compost Isolation of chemical constituents produced in processing of Polygonati Rhizoma and their content changes Effect of Coptidis Rhizoma processed with ginger juice on its property based on metabonomics Study on Micro- wave processed of Psoralea corylifolia with uniform and regression analysis Evaluation of green tangerine peel processed with vinegar using HPLC fingerprint technique GC-MS analysis of essential oil from Nutmeg processed by different traditional methods A new strategy for Chinese medicine processing technologies: coupled with individuation processed and cybernetics Spectrum-effect relationship of antitussive effect by total organic acids in crude and four processed Pinellia ternate based on gray relative analysis method Methodological study on quality evaluation of crude and processed Pinelliae Rhizoma based on antitussive bioassay Effect of Ginger-processing on Contents of Guanosine in Pinelliae Rhizoma(Banxia) Contents of Ten Trace Elements in Epimedium acuminatum Franch. and ItsDifferent Processed Produts Comparison of components in Coptis chinensis processed with various quantity of Evodia rutaecarpa Detection on effect of different processed Cibotium barometz on osteoblasts by CCK-8 Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS Study on detoxication and mechanism of vinegar-processed Euphorbia pekinensis on normal liver cells LO2 The correlation between 2D-IR and HPLC in dried Rehmannia glutinosa processed by Different Processing Techniques