Simultaneous determination of five flavonoids components in different parts of Callistephus chinensis by HPLC Preparation of hyperoside solid nanocrystal and evaluation of its in vitro release Simultaneous determination of four flavonoids in Malus prunifolia from Shanxi province by RP-HPLC Simultaneous determination of four flavonoids in Malus prunifolia from Shanxi province by RP-HPLC Separation and purification technology of main active composition of Hongye Xingtong soft capsules with macroporous resin Analysis on morphological characteristics and effective composition contents of Houttuynia cordata in different habitats Experimental studies on antihyperlipidemia effects of two compositions from hawthorn in mice UPLC fingerprint of Viciae Amoenae Herba The inhibition activity of chemical constituents in hawthorn fruit and their synergistic action to HMG-CoA reductase Protective effect against myocardial ischemia reperfusion injuries induced by hyperoside preconditioning and its relationship with PI3K/Akt signaling pathway in rats Determination of flavonoids in Mianhuahua Flavonoids Tablets Determination of flavonoids in Mianhuahua Flavonoids Tablets Determination of hyperoside in extract of Hibiscus mutabilis by HPLC Studies on HPLC fingerprint spectrum of plants from Hypericum Linn. UPLC-MS fingerprint of Shugan Jieyu Capsules Quality comparison on Farfarae Flos from various origins by UPLC based on multi-components content determination method Effects and mechanisms of hyperoside on vascular endothelium function in middle cerebral arteries of rats ex vivo Chemical constituents of Clematoclethra scandens subsp. actinidioides Apparent oil/water partition coefficients of hyperoside and its in situ intestinal absorption kinetics in rats Apparent oil/water partition coefficients of hyperoside and its in situ intestinal absorption kinetics in rats Chemical constituents from rhizomes of Bergenia scopulosa (II) Chemical constituents from rhizomes of Bergenia scopulosa (II)