rosmarinic acid 第1页

Simultaneous determination of 12 major components in Fuzheng Huayu Capsules by UPLC-MS/MS Quality evaluation of Rabdosiae Rubescentis Herba from different areas by HPLC-PDA fingerprint combined with principle component analysis Extraction technology for active constituents in Dracocephali Moldavici Herba and comparison on contents of Dracocephali Moldavici Herba from various habitats Inhibitory effect of water-soluble components from Salvia miltiorrhiza on liver sinusoid endothelial cell function and angiogenesis Chemical constituents in ethyl acetate extract from Rabdosia flexicaulis Effects of low temperature stress on secondary metabolites of Arnebia euchroma suspension cells Simultaneous determination of phenolic acids in Guanxinning injection by HPLC Chemical components of Isodon lophanthoides var．gerardianus and their anti—hepatitis B virus effects Simultaneous determination of rosmarinic acid, oridonin and chrysoplenetin in Isodon rubescens by HPLC Regulation effects of intracellular and extracellular Ca²⁺ on biosynthesis of rosmarinic acid induced by salicylic acid in young seedlings of Salvia miltiorrhiza Effects of rare-earth elements La³⁺and Ce³⁺ on the growth of Rabdosia rubescens regeneration plant and the accumulation of main secondary metabolites Establishment of Culture System of Rabdosia rubescens(Hemsl.)Hara and Content of the Main Secondary Metabolites in Its Regenerated Plantlets Simultaneous determination of four active componentsin Spica Prunellae by HPLC Quality specification of Perillae Fructus Determination of the Contents of Two Water Soluble Phenolic Acids in Den-shen (Salvia miltiorrhiza) Cultures by RP-HPLC Multiple fingerprints and multi-comonent quantitative analysis of Danhong Injection Influence of different original processing methods on quality of Salvia Miltiorrhizae Radix et Rhizoma from Shandong Determination of cafferic acid and rosmarinic acid in Perilla frutescens leaves and Schizonepeta tenuifolia by HPLC Determnation of three kinds of phenolic acids in rat plasma after iv administration of Danhong Injection by HPLC-MS Protective effect of rosmarinic acid on hypoxia/reoxygenation injury in cardiomyocytes Determination of aesculetin, caffeic acid, and rosmarinic acid in Niaoganning Granula by RP-HPLC Determination of aesculetin, caffeic acid, and rosmarinic acid in Niaoganning Granula by RP-HPLC Chemical constituents from leaves of Perilla frutescens Research on separation and purification of extract from Dracocephalum moldevica with macroporous resins HPLC fingerprint of Guanxin Shutong Capsule Determnation of three kinds of phenolic acids in rat plasma after iv administration of Danhong Injection by HPLC-MS Influence of washing before drying on active components of Salvia Miltiorrhizae Radix et Rhizoma