Study on the microbial diversity in lake sediments by the method of PCR-DGGE Microbial diversity in petroleum reservoirs analyzed by PCR-DGGE Analysis of bacterial flora during the fahua-fermentation process of fuzhuan brick tea production based on DGGE technology The community structure and abundance of microcystin-producing cyanobacteria in surface sediment of Lake Taihu in winter Structural change analysis of cecal bacterial flora in different poultry breeds using PCR-DGGE A preliminary application of PCR-DGGE to study microbial diversity in soil PCR-DGGE analysis of soil bacterium community diversity in farmland influenced by biochar Response of denitrifying bacteria community structure and abundance to nitrogen in paddy fields The diversity of invasive plant Spartina Alterniflora rhizosphere bacteria in a tidal salt marshes at Chongming Dongtan in the Yangtze River estuary Dynamic changes of ammoniaoxidizing archaea community structureduring aerobic composting of chicken manure Effects of intercropping with soybean on bacterial and nitrogen-fixing bacterial diversity in the rhizosphere of sugarcane Effects of microbial agent inoculation on bacterial community diversity in the process of pig manure composting. The dynamics of bacteria community diversity during the fermentation process of traditional soybean paste Analysis on soil fungal community structures in propagation of Cordyceps sinensis by denaturing gradient gel electrophoresis Analysis of actinobacteria community and diversity in the pit mud of chinese luzhou-flavour liquor Microbial community diversity in the rhizosphere of wetland plants examined by phospholipid fatty acid and polymerase chain reaction denaturing gradient gel electrophoresis Ammonia-oxidizing bacteria communities and their influence on the nitrification potential of Chinese soils measured by denaturing gradient gel electrophoresis (DGGE) Application of DG-DGGE to analyze microbial community diversity and population dynamics in fermentative hydrogen-producing system Microbial Communities of Whole Crop Corn and Wilted Italian Ryegrass Silage Inoculated with and without Different Lactic Acid Bacteria Inoculants