taste 第1页

Overview on application of metabonomics in study on Chinese materia medica property theory Expression of sweet-taste of Chinese materia medica and its application in clinical compatibility Genetic Analysis and Taste Quality of Main Conventional Japonica Rice Varieties Grown in Jiangsu Analysis on the Combining Ability of Taste Meter Value and Starch RVA Properties in Indica Rice Taste-modifying technology of Jinzhen Oral Liquid Evaluation on taste-masking effect of Andrographis Herba by electronic tongue Studies on Taste Evaluation Indices for Fresh Apple Juice Based on 159 Cultivars Study on forming principle and masking technology of astringent taste of Chinese materia medica Characterization of smell and taste of pungent-taste herbs based on electronic nose and electronic tongue Impact of free air ozone concentration enrichment on cooked rice (Wuyunjing 21) texture and palatability Discrimination of Cotidis Rhizoma from different habitats by support vector machine Expression of salt-taste herbs and their applications in clinical compatibility Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy RICE YIELD AND STARCH QUALITY OF TWO RICEVARIETIES UNDER DIFFERENT SOIL WATER SUPPLY LEVELS Comparisons of Several Nutritional and Cooking Qualities of Grains at Different Grain Positions of Panicle between Two Panicle Types of Japo- nica Rice Identification of Chinese materia medica and its chemical biology characterization path on five taste theory Study on chemistry and biology based on five-tastes and function-efficacy of Chinese materia medica with invigorating blood circulation and eliminating blood stasis Expression of pungent-taste herbs and their applications in clinical compatibility Studies on taste-masking technology of traditional Chinese medicine compounds Effect of nitrogen on taste compounds,nitrate and yield of cucumber in solar-greenhouse Technical scheme of real-time evaluation of traditional Chinese medicine orally disintegrating tablets Establishment of bitterness appraisal method of Chinese drugs and preparation Application of fuzzy mathematics on modifying taste of oral
solution of traditional Chinese drug
The relationship between aroma and taste of flue-cured tobacco leaves and elevation in Dalou Mountmnous Region of Northern of Guizhou Studies on Taste Evaluation Indices for Fresh Apple Juice Based on 159 Cultivars Expression of sour-taste properties of Chinese materia medica and their applications in clinical compatibility Recent advances ofsweet-tasting proteins and taste-modifying protein Establishment and application of screening model for anti-asthmatic natural active ingredients based on bitter taste receptors in lung tissue Expression of bitter taste of Chinese materia medica and its application in clinical compatibility Study on smelly odor removal of arthworm and β-cyclodextrin inclusion