Bread wheat 第1页

Identification and Characterization of a Novel Wheat Line Containing High Molecular Glutenin Subunits 5+12 Utilization of 1BL/1RS Translocation in Wheat Breeding in China Variability of Phytate Content and Phytase Activity among Wheat Cultivars from Yellow and Huai River Valleys Effect of Application Rate of Nitrogen on Its Utilization in Wheat by Using 15N Tracer Technique Dough Properties and Loaf Quality Stability in Wheat Cultivar Jimai 20 and Their Relationship with Protein Fractions Genetic diversity of bread wheat (Triticum aestivum L.) in Hebei province based on genome-wide SSR analysis Molecular Identification of the Tamyb10 gene controlling the grain color in Landrace Wheat Cultivars from Huanghuai Wheat Region Allelic Variation of the Vernalization Genes in Henan New Bread Wheat Cultivars THE EFFECT OF SOLL WATER CONDITIONS ON CARBON ISOTOPE DISCRIMINATION AND MINERALS CONTENTS IN SPRING-PLANTED WHEAT Effects of N and K nutrition on yield and qualities of bread wheat AS-PCR Marker of HMW-GS 1Bx14 Related to Baking Quality Noodle Quality Evaluation of New Wheat Cultivars from Northern China Winter Wheat Regions Composition of Allelic Variations of HMW-GS and LMW-GS in Wheat Cultivars and Lines of Southern Shaanxi Effect of Different Fertilizer Regimes on Grain Yield，Protein Composition And Processing Quality in Winter Wheat QUALITY CHARACTERISTICS OF BREAD WHEAT GROWN UNDER ELEVATED CO2 AND TEMPERATURE Discussion on and Application of Mutagenesis Techniques in Super-High-Yielding Wheat Breeding Detection of Stripe Rust Resistant Gene Yr26 with SSR Markers in Wheat Cultivars of Huanghuai Region Genetic Gain of Wheat Breeding for Yield in Northern Winter Wheat Zone over 30 Years The Development of a Blue Marked Nucleus Male Sterile Line and Its Maintainer in Bread Wheat Characteristics and Evaluation Parameters Associated with Cooking Quality of Chinese Fresh Noodle