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Determination of borneol in Fufang Danshen intestinal adhesion pellets and study its in vitro dissolution in different dosage form Study on chemical constituents from seed of Oroxylum indicum Simultaneous determination of benzophenones and xanthone in leaves of Aquilaria sinensis by RP-HPLC-UV Determination of chemical components of Paeoniae Radix Alba decoction pieces and its quality evaluation Determination of stachydrine hydrochloride and leonurine hydrochloride in Yimucao preparations by HPLC-MS Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry Identification of Wild Segments Associated with Stem Termination, Pod Color and Seed Coat Color in Soybean Optimization of a HPLC determination method for Evodia rutaecarpa Simultaneous determination of two saponnins in Anemarrhenae Rhizoma by HPLC-ELSD Study on best preparation procedure of Lumbricus for anticoagulated blood region in vitro Query: distinguish between dicot and monocot according to whether free vein termination exist or not Quantitative determination of contents of three components in Brucea javanica by HPLC Determination of three organic acids in Schisandrae Chinensis Fructus by HPLC Comparison of Phospholipid in Crude and Fried Semen Dolichos Lablab Determination of Tetramethyl Pyrazine in Traditional Chinese Medicines by High Performance Liquid Chromatography 通过14种中药炮制前后(36个样品)9种微量元素的对比,初步探讨中药炮制对微量元素的影响,以利于提高药品的质量。 Ultraviolet Spectrophotometric Determination of Cantharidin in Mylabris Determination of Saikosaponins in Radix Bupleuri by HPLC Studies on the Quality Control of Xiexia Tongyu Oral Liquid The Determination of Rutin and Immersion of the Pod of Sophora japonica L.and Its Processed Products Determination of monosaccaride and disaccaride in condensed Siwu Decoction by HPLC-ELSD Quantitative determination of total flavonoids in Desmodium styracifolium by column chromatogram-UV spectrophotometry Comparison of Protein Assays for Ejiao Determination of Panaxadiol and Paanaxatriol in Shihu Yeguang Pills Determination of Bakuchiol in the Frult of Psoralea corylia L. Determination of Paeonol in the Root of Cynanchum paniculatum (Bge.) Kitag. by GC Determination of Genkwanin in Flos Genkwa by HPLC Determination　of　Mangiferin　in　Qingqiliangying　lnjection by　Reversed phase　HPLC Determination of Columbianetin, Columbianetin Acetate and Osthol in Angelica pubescens Maxim .f. biserrata Shan et Yuan by HPLC Determination of Calycosin-7-O-β-D-glucopyranoside in Radix Astragali by HPLC Optimization for Extraction and Determination of Resveratrol in Grapes by HPLC Identification of Male and Female Ginkgo Plants by 45S rDNA-FISH Analysis on chemical constituents in ethanol extract from vanilla pod in various habitats and quantitative determination of vanillin by GC-MS Determination of asperosaponin VI, psoralen, and angelicin in Xianling Gubao Capsule by HPLC