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A New Chestnut Variety with High Quality and Early-maturity‘Shadi Chestnut’ New Pomelo Variety with High Quality and Good Tolerance to Storage —‘Gongshui White Pomelo’ ‘Meishuo’—A New Early Ripening, Large Size and Good Quality PeachVariety A New Pear Variety‘Jimi’ Photosynthesis of Different Pear (Pyrus L.) Cultivar-rootstock Combinations A High Quality and Early Maturity New Hybrid Watermelon‘Tianci 608’ A New Giftwarely Watermelon Cultivar‘Xiangyu Bingjing’ A New Line Pepper Cultivar‘Shanjiao 2001’ A New Variety for Both Fresh and Processing Use —‘Shunhua Blueberry 3’ ‘Jifeng’— An Excellent Late Fruiting New Walnut Variety ‘Xinguo Sweet Orange 3-5’A New Sweet Orange Variety ‘Fengyue’ and‘Cuiyu’, Two Superior New Kiwifruit Cultivars with GoodStorage Quality ‘Meishuo’—A New Early Ripening, Large Size and Good Quality PeachVariety A New Pear Variety‘Jimi’ A New Middle Cowpea Variety ‘Yangjiang No. 40’ ‘Chenghongjiao’——A New Variety of Gladiolus A New Late-ripening Peach Variety—‘Qinwang’ New Begonia Varieties——‘White King’, ‘Silvery Pearl’ and ‘Tropical Girl’ ‘Zaoheibao’ ——— An Early-maturing , Good Quality and Large Berry Grape Variety ‘Qinzhou red litchi‘——A New Big Fruit form Variety of Litchi A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’ ‘Xiangfei ’—A New Early Ripening Grape Variety A New Late-ripening White-flesh Sweet Nectarine Variety- ‘Qinguang 2’ ‘Xiangfei ’—A New Early Ripening Grape Variety A New Early Cowpea Variety—‘Yangzaojiang 12’ A New Cucumber F₁ Hybrid —‘Zhongnong 201’ ‘Yuhua 2’A Mid-season Peach Variety Hongfeng——A New Early Ripening Apricot Variety Obtained by Embryo Cul􀀁ture A New Cucumber Variety——‘Zhongnong 202’ Selection and Breeding of Panicum maximum ‘Reyin NO.19‘ Breeding of Chamaecrista rotundifolia ‘Minyu 2’ Discrimination of Numerous Maize Cultivars Based on Seed Image Process Effect of Continuous Cropping on Photosynthesis and Metabolism of Reactive Oxygen in Peanut Characters of Anti-Senility Physiology and Starch Accumulation in Different Cassava Cultivars Effect of AM Fungi on the Yield and Nutrient Quality of Different Muskmelon Varieties in Greenhouse Study on Ecotype Classification of Garlic Varieties Morphological responses of potato varieties (lines) to enhanced UV-B radiation Effect of row spacing on nitrogen uptake, nitrogen utilization and yield of summer maize Understanding yield gap and production potential based on networked variety-density tests and Hybrid-Maize model in maize production areas of Inner Mongolia A Research on Sci-tech Output Ability of China‘s Main Agricultural Institutions in Crop Science THE KAIROMONE FROM BROWN PLANTHOPPER AND ITS RELATION TO RICE VARIETIES STUDIES ON THE BIOCHEMICAL COMPONENTS IN COTTON RELATED TO THE RESISTANCE TO VERTICILLIUM DAHLIAE EFFECTS OF TEA VARIETIES ON THE POPULATION DYNAMICS OF YELLOW MITE A New Variety of Lonicera L.from Guizhou,China Progress of the herbage variety approval and registration in China Forage quality of maize (Zea mays) stover among different varieties The Sugars and Organic Acids Composition in Fruits of Different Chinese Jujube Cultivars of Different Development Stages Developing Strategy of Forage Breeding in China Study on Allelopathy of Root,Stem,and Leaf Aqueous Extracts of Different Medicago sativa Varieties Irrigation and Non-Irrigation to the Yield of Two Legumes A study on Selection and Culture of High-quality Breeds of Geshu A Preliminary of Report on Breeding of a New Variety of White Clover with Drought and Heat Resistance Analysis of the evidences of ITS from a new variety Rhododendron seniavinii var.shangyounicum Taming breeding of Rhizom-type Forage Variety Poa pratensis L. var. Gaud. cv. Qinghai in Alpine Area A New Early Cowpea Variety—‘Yangzaojiang 12’ A New Cucumber F₁ Hybrid —‘Zhongnong 201’ A New Extremely Early Variety of Dolichos lablab L. ‘Xiangbiandou 1’ A New Summer Squash Variety —‘Jin xihulu 1’ ‘Xinshiji’—A New Early Ripening Apricot Variety Obtained by Embryo Culture New Begonia Varieties —‘Kunming Bird’, ‘Kang-er’and‘White Snow’ ‘Chenghongjiao’——A New Variety of Gladiolus A New Late-ripening Peach Variety—‘Qinwang’ New Rhododendron Varieties —‘Jinzhizhu’and‘Ziyan’ A New Extremely Early Ripe Variety of Dolichos lablab L.‘Xiangbiandou 2’ The New Pear Variety‘Jinzhuguo’ A new variety of Chiritopsis(Gesneriaceae)from Guangxi, China——Chiritopsis glandulosa var.yangshuoensis A new variety of Rhododendron(Ericaceae)from Jiangxi, China Determination of safflor yellow A by RP-HPLC and resources quality comparison in Carthamus tinctorius Study on extraction technics and variety trends of flavonoids in Chrysanthemum morifolium Studies on resource characteristics of Salvia miltiorrhiza varieties A NEW VARIETY OF RHODODENDRON PURDOMII REHD.ET WILS. Polygonum chinense var.procumbens Z.E.Zhao et J.R.Zhao(Polygonaceae), A New Variety from Hainan A New Variety of Glycine soja Sieb.et Zucc. Dendrobium moniliforme var.malipoense,A New Variety of Orchidaceae from China Plant Diversity of the Artificial Ecosystem in Zhayun Township,Qiongzhong,Hainan Characterization of Wheat Random Amplified Polymorphic DNA Markers Associated with the H11 Hessian Fly Resistance Gene Development of "Kn199" new winter wheat variety and its cultivation in China Effect of waterlogging on growth and agronomic trait of different peanut varieties Analysis of Genetic Diversity and Establishment of Molecular ID for 16 Walnut Varieties Based on ISSR Markers Comparative studies on nutrient absorption characteristics of different radish varieties in the northwest area of Hebei province