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Effects of the fermentation broth of Pythium oligandrum on the growth and black shank control of flue-cured tobacco SYNTHESIS AND COMPARISON OF DIFFERENT ~(125)I-ESTRADIOL ANALOGE FOR ESTROGEN RADIO RECEPTOR ASSAY RADIOIMMUNOASSAY FOR ESTRADIOL IN SERUM Biocontrol and induction of defense responses by the non-pathogenic Pythium spp. Structure-function Aspects of Extracellular Leucine-rich Repeat-containing Cell Surface Receptors in Plants Screening and Preparation of Aptamer and Its Analytical Application Effect of Weiganli on level of FL in bone marrow and serum of myelosuppressed anemic mice Investigation on flavonoids from fruits of lllicium oligandrum Some Paleozoic Relics from the Late Triassic in Western Hubei, China Effects of organic ligands on accumulation and fractionation of rare earth elements REEs in wheat Optimization of enzymatic synthesis of asialoglycoprotein receptor ligand cholesterol-vinyl sebacate-lactitol Historical story on natural medicinal chemistry: vitamin B12 Pathogen Identification of Walnut Stalk Rot Disease Chemical constituents from plant of Stelleropsis tianschanica Influence of the fermentation broth of Pythium oligandrum on the growth and botrytis control of tomato seedlings The review of heavy metals biotoxicity in soil STUDIES ON CHEMICAL CONSTITUENTS OF ZANTHOXYLUM SPP.Ⅰ.SEPARATION OF YANGAMBIN Influences of Pythium oligandrum broth on the growth and botrytis control of tomato seedlings in greenhouses Effect of Herba Epimedii flavone on the osteoblasts metabolism in vitro Acute toxicity of fermentation broth produced from Pythium oligandrum and its influence on the growth and control of pepper seedling anthrax Dyuamical studies on metabolic chemistry of ligan from seeds of Arctium lappa Application of drug-target prediction technology in network pharmacology of traditional Chinese medicine Chemical constituents from flowers of Rhaponticum uniflorum Chemical constituents from Spiraea salicifolia