Chilling injury 第1页

The Effect of NO on Cold Tolerance in Postharvest Mango Fruit (Mangnifera indica L.) A Preliminary Study on the Vegetation Characteristics of the Chilling-injured Sonneratia caseolaris Forest at the Early Recovery Stage on Qi’ao Island Effects of UV-C on Chilling Injury of Royal Tribute Oranges Effects of Different Cooling Modes on Chilling Injury，Quality and Active Oxygen Metabolism in Harvested‘Xuxiang’Kiwifruits Effects of Methyl Jasmonate in Combination with Low Temperature Conditioning on Chilling Injury and Active Oxygen Metabolism in Loquat Fruits Effects of Methyl Jasmonate in Combination with Low Temperature Conditioning on Chilling Injury and Active Oxygen Metabolism in Loquat Fruits Effects of Chilling Injury on the Morphology and Cell structure of Hami Melon Fruits Effect of Cold Inducement on Hardiness of Amorpha fruticosa and Robinia pseudoacacia Priming Effect of PEG on Seed Germination Physiological Effects of Hydration-Dehydration Treatment on Soybean Seeds to Enhance Its Resistance to Imbibitional Chilling Injury Effects of Different Cooling Modes on Chilling Injury，Quality and Active Oxygen Metabolism in Harvested‘Xuxiang’Kiwifruits Quality Deterioration of Chilling Injury Peach Fruits and Some Alleviation Methods Effects of Chilling Injury on the Thylakoid Membrane of Cucumber Chloroplasts Effect of Nitric Oxide on Tomato Seeds Resisting against Chilling Imbibition Effects of Exogenous Glycine Betaine Treatment on Chilling Injury and#br# Quality of Cold-stored Peach Fruits Molecular Cloning of PpOAT and PpP5CS and Their Expression Profile in#br# Responses to Exogenous GABA in Postharvest Peach Fruit The biochemical mechanism study on improvement of PP_(333) on the cold resistance of the rice seedlings Effects of sowing date and rate on grain filling characteristics of winter wheat under chilling injury EFFECTS OF DIFFERENT LIGHT INTENSITIES AND TEMPERATURES ON BEAN SEEDLINGS AFTER LOW TEMPERATURE TREATMENT IN DARKNESS Relationship Between Pre2heat Treatment Alleviating Chilling Injury and Activities of Cell Wall Hydrolases of Persimmon Fruit Relationship Between Pre2heat Treatment Alleviating Chilling Injury and Activities of Cell Wall Hydrolases of Persimmon Fruit Climatic risk zoning for banana and litchi’s chilling injury in South China. Studies on Chilling Injury and Quality Deterioration of ‘Okubao‘ Peach under Different Storage Temperature Strategies Effects of Different Treatments on Chilling Injury and Antioxidative Metabolism in Sweet Potato Effects of Yeast Saccharide Treatment on Chilling Resistance and Physiological Quality of Cherry Tomatoes Effects of Yeast Saccharide Treatment on Chilling Resistance and Physiological Quality of Cherry Tomatoes Molecular Cloning of PpOAT and PpP5CS and Their Expression Profile in#br# Responses to Exogenous GABA in Postharvest Peach Fruit Effects of Exogenous Glycine Betaine Treatment on Chilling Injury and#br# Quality of Cold-stored Peach Fruits The Relationship Between Chilling Injury and NADK Activity in Postharvest Banana Fruits Chlorophyll Fluorescence as a Tool to Predict Formation of Chilling Injury of Peaches in Storage Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit Changes of Chilling Tolerance in Different Sections of Cucumber Fruit Reduction of Chilling Injury in Sweet Persimmon Fruit by 1-MCP Polyamine Changes and Chilling Injury in Cold-stored Loquat Fruits Effect of triadimefon on cucumber seedlings growth and their resistance to chilling injury Mechanisms of Oxalic Acid Alleviating Chilling Injury in Harvested Mango Fruit Under Low Temperature Stress Effect of 1-Methylcyclopropene on Chilling Injury of Tomato Fruit Mechanisms of Oxalic Acid Alleviating Chilling Injury in Harvested Mango Fruit Under Low Temperature Stress Chilling Tolerance Difference Among Three Kiwifruit Cultivars Effects of Exogenous Methyl Ja smona te on Chilling Injury and Physiologyand Biochem istry in Postharvest Cucumber Protective Effect of Exogenous Cholesterol on Rice Seedlings During Chilling Injury Texture Changes and Regulation of Postharvest Loquat Fruit STUDIES ON SOME PHYSIOLOGICAL CHANGES OF EICHHORINA CRASSIPES UNDER CHILLING INJURY Investigation and Analysis of the Chilling Injury to the Common Garden Plants in Guangzhou,Early of 2008 Changes of Chilling Injury Index and Polyamine Content in Stored Tomatoes with Polyamine Biosynthetic Inhibitors, Heat Treatments and their Correlations Expression Responses of SUMO E3 Ligase（SIZ1）to Low Temperature Stress and Exogenous Melatonin in Postharvest Peach Fruit Reduction of Chilling Injury in Litchi Fruit by 1-MCP Reduction of Chilling Injury in Litchi Fruit by 1-MCP The Degree of Unsaturation of Plastidic Membrane Lipids is Positively Associated with Tolerance to Imbibitional Chilling in Soybean Seeds Reduction of Chilling Injury in Sweet Persimmon Fruit by 1-MCP Influence of Chlorophyll Fluorescence Characteristics on Alfalfa Seedlings under Cryogenic Stress Effect of 1-Methylcyclopropene on Chilling Injury of Tomato Fruit Chilling Tolerance Difference Among Three Kiwifruit Cultivars Texture Changes and Regulation of Postharvest Loquat Fruit Effects of Exogenous Methyl Ja smona te on Chilling Injury and Physiologyand Biochem istry in Postharvest Cucumber The Relationship Between Chilling Injury and NADK Activity in Postharvest Banana Fruits Chilling Temperature Enhances Quality Reduction in Postharvest ‘Shatangju’(Citrus reticulata Blanco) Fruit