Cultiva 第3页

Analysis of grey relatedness between the modular structure of Brassica campestris population in Tibet and the environmental factors Damages of sand-dust storm and their control through agricultural measures Remote sensing analysis of the effectiveness of converting farmland into forest or grass in the hilly gully region of Northern Yanan Different response of photosynthetic apparatus between wild soybean (Glycine soja) and cultivated soybean (Glycine max) to NaCl stress The dynamic variation of maize (Sea mays L.) population growth characteristics under cultivars-intercropped on the Loess Plateau STUDIES ON THE TAXONOMY OF THE GENUS Torreya The Self-compatibility of Sinapis alba (L.) Boiss Reproduction Systems of Two Cultivated "Zangyinchen" Seasonal Change of Anthroquinone Content in Cultivated Rheum tanguticum A New Watermelon Cultivar‘Nongkeda 11’with High Resistance to Fusarium Wilt A New Potherb Mustard Cultivar‘Yongxue 3’ A New Hybird Chestnut Cultivar‘Nanchui 5’ A New Non-thorn Chinese Prickly Ash Cultivar‘Hanyuan Wuci’ A New Cherry Tomato Hybrid‘Hangza 5’ A New Lagerstroemia indica Cultivar‘Jinhuang’ New Rose Cultivars Rosa‘Tianxiang’,‘Tianshan Baixue’,‘Tianshan Taoyuan’,‘Tianshanzhiguang’and‘Tianshanzhixing’ A New Red Fleshed Pitaya Cultivar‘Qianguo 1’ A New Pear Dwarfing Rootstock Cultivar‘Zhongai 5’ Studies on the Flower Bud Differentiation of Grape Cultivars with Different Tolerant Ability of Low Light in Greenhouse The New Cultivars of Rosa‘Yanni’,‘Lüye’and‘Haleihuixing’ A New Cultivar of Okra‘Shiqiukui 1’ A New Spring Tuber Mustard F1 Hybrid‘Yongzha 5’ A New Mid-early Ripening Hot Pepper Cultivar‘Yueyan 1’ Studies on Quality Development of‘Italia’Grape During On-vine Storage Under Delayed Cultivation A New Citrus Cultivar‘Jinxia Taoye Cheng’ Studies on Quality Development of‘Italia’Grape During On-vine Storage Under Delayed Cultivation A New Early Maturity Melon Cultivar‘Tangtian 10’ A New Watermelon Cultivar‘Nongkeda 13’ A New Cucumber Hybrid‘Ganfeng Chunyu’ A New Citrus Cultivar‘Jinxia Taoye Cheng’ A New Saposhnikovia divaricata Cultivar‘Guanfangfeng 1’ A New Michelia Cultivar‘Mengxing’ A New Ranunculus asiaticus Cultivar‘Yaoji’ A New Middle-season Peach Cultivar‘Menglu Shuijing’ A New Pepper Cultivar‘Jintian 8’ A New Chestnut Cultivar‘Meiguihong’ A New Plum Cultivar‘Lingxili’ A New Pear Cultivar‘Hanyali’ Geographic Distribution and Population Characteristics of Osmanthus fragrans A New Michelia Cultivar‘Mengzi’ A New Iris germanica Cultivar‘Huangjinjia’ A New Anthurium andraeanum Cultivar‘Shuangguan’ A New Pepper Cultivar‘Jintian 8’ A New Chestnut Cultivar‘Meiguihong’ A New Plum Cultivar‘Lingxili’ A New Pear Cultivar‘Hanyali’ A New Flat Peach Cultivar‘Zhongpantao 11’ A New Eearly-ripening Peach Cultivar‘Danli’ A New Early-ripening Apple Cultivar‘Jiping 1’ A New Medicago polymorpha Cultivar‘Huaiyang Jinhuacai’ A New Ligularia sachalinensis Cultivar‘Jinsui’ A New Celosia Cultivar‘Ronghua’ New Cultivars of Viola × wittrockiana‘Bingzi’，‘Maomi’and‘Weixiao’ A New Iris germanica Cultivar‘Huanwu’ A New Processing Pepper Cultivar‘Yanjiao 426’ A New Eggplant Cultivar‘Rongza Qie 8’ A New Processing Pepper Cultivar‘Yanjiao 426’ A New Eggplant Cultivar‘Rongza Qie 8’ A New Walnut Cultivar‘Xiling’ A New Seedless Litchi Cultivar‘Nandao Wuhe’ A New Peach Cultivar‘Baojiahong’ A New Precocious Sand Pear Cultivar‘Jinmi’ A New Tomato Cultivar‘Liaohong 9’ A New Early-maturing Eggplant Cultivar‘Ganqie 1’ A New Eggplant Cultivar‘Jingqie Heibao’ A New Easy Peeling Actinidia eriantha Cultivar‘Ganmi 6’ A New Citrus Cultivar‘Yuefeng Zaoju’ A New Grape Cultivar‘Guipu 5’ A New Early-maturing Eggplant Cultivar‘Ganqie 1’ A New Eggplant Cultivar‘Jingqie Heibao’ A New Easy Peeling Actinidia eriantha Cultivar‘Ganmi 6’ A New Citrus Cultivar‘Yuefeng Zaoju’ A New Grape Cultivar‘Guipu 5’ A New South Subtropical Plum Cultivar‘Qilin Sanhuali’ A New Plum Cultivar‘Xingxiang Hongxian’ A New Early-ripening Sweet Nectarine Cultivar‘Qinguang 7’ A New Yellow Flesh Nectarine Cultivar‘Meiting’ A New Mid-ripening Nectarine Cultivar‘Ruiguang 35’ A New Late-ripening and Scab Resistant Pear Cultivar‘Jisu’ 10.16420/j.issn.0513-353x.2015-0639