Cultiva 第11页

Preliminary Study on Firmness and Related Physiological Indices of Three Early-ripening Apple Cultivar During Late Development of the Fruit A New Late Ripening Pear Cultivar‘Yusuli’Tolerate to Storage A New Red Pear Cultivar‘Hongyue’ An Excellent Mid-ripening Seedless New Grape Cultivar‘Lihongbao’ A New Seedless Grape Cultivar‘Ruidu Wuheyi’ A New Peach Cultivar‘Jiuhong’ A New Mid-maturing Peach Cultivar‘Shuangaohong’ An Excellent Mid-ripening Seedless New Grape Cultivar‘Lihongbao’ A New Seedless Grape Cultivar‘Ruidu Wuheyi’ A New Seedling-edible Chinese Cabbage Hybrid‘Shuangnai’ A New Eggplant Hybrid‘Qieza 13’ A New Pepper Cultivar‘Ganfeng Layu’ A New Coconut Cultivar‘Wenye 4’ A New Chestnut Cultivar‘Huaifeng’ A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’ A New Chinese Chive Cultivar‘Haijiu 1’ A New Seedling-edible Chinese Cabbage Hybrid‘Shuangnai’ A New Eggplant Hybrid‘Qieza 13’ A New Pepper Cultivar‘Ganfeng Layu’ A New Coconut Cultivar‘Wenye 4’ A New Chestnut Cultivar‘Huaifeng’ A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’ A New Table Wolfberry Cultivar‘Ningqi 6’ A New Asparagus Cultivar‘Champion’ A New Areca Cultivar‘Reyan 1’ A New Walnut Cultivar‘Jingxiang 1’ A New Chinese Jujube Cultivar‘Luzao 4’ Observation on Ploidy Levels of Lily Cultivars A New Table Wolfberry Cultivar‘Ningqi 6’ A New Tea Cultivar‘Echa 11’ Effect of Stone Cells Size and Flesh Texture in Pear Cultivars A New Tea Cultivar‘Echa 11’ A New Acer palmatum Cultivar‘Jinling Huangfeng’ A New Acer palmatum Cultivar‘Jinling Huangfeng’ Genetic Relationship of Blackcurrant Cultivars Revealed by ISSR Markers A New Phalaenopsis Cultivar‘Xiangfeng’ A New Flowering Garlic Cultivar‘Zixing’ A New Edible Ornamental Plum Cultivar‘Yipin Danfeng’ A New Strawberry Cultivar‘Shimei 8’ A High Quality and Resistance Wine Grape Cultivar‘Beixi’ A New Red-flesh Peach Cultivar‘Boshan Dahong’ A New Pear Cultivar‘Huiyuanbai’ A New Ganoderma lucidum Cultivar‘Zhi 102’ A New Loofah Cultivar‘Xiasheng 1’ Studies on quality characters of some commercial wheats from northern wheat-growing areas of China Study on mechanism of high yield of salt-tolerant wheat with the plastic film mulching cultivation in saline soils Studies of chilling requirements during rest period in apricot cultirars A STUDY ON TECHNIQUE ABOUT TURNING WILD THALICTRUM BAICALENSE TURCZ. INTO DOMESTIC ONE Effects of artificial cultivation of Aralia elata under different environmentc onditions A preliminary study on the artificial cultivation and breeding selection of Suaeda salsa Effect of trickle irrigation under sub-film on the soil conditions of rhizosphere in cotton Cultivation and utilization of edible wild herbs in Taihang Mountain area Research on technology of sowing and cultivating seedling of cycad(Cycus revoluta) Assessment of the feasibility of cultivated fruit trees using station freezing index Expression and assessment of agronomic characters of different cotton varieties in Xinjiang The cultivation techniques of cherry in protecting conditions Effects of inter-cropping cotton with wheat on environmental factors and cotton growth and developmeat Crop Cultivation and the Changing of Soil Salt Contents Optimizing theory and case studies of cultivated slope land in the center of three gorges reservoir area based on patch-scale land evaluation Spatiotemporal variation of fractional vegetation cover and remote sensing monitoring in the eastern agricultural region of Qinghai Province Analysis on the limiting factors to further improve yield of summer maize in Heilonggang River Valley Physiological Responses of Diploid and Triploid Banana Plantlets to Chilling Stress Effects of Cultivation Management Modes of the High-yield and Super-high-yield on Nitrogen Uptake and Distribution in Wheat and Accumulation of Soil NO3-N Effects of Different Carbon Dioxide Enrichment Methods on Strawberry in Protected Cultivation under Low Temperature and Weak Light Research Advances on the Physiological and Ecological Characteristics and Cultivation Techniques of Direct Seeding Rice in the Middle-Lower Yangtze Area RESEARCH PROGRESS ON NUTRITIONAL VALUE, PROCESSING TECHNOLOGY AND PRODUCT EXPOLRATION OF EMBRYO-RETAINING MILLED RICE RESEARCH OF WHEAT ELITE PARENT NINGMAI 9 AND ITS UTILIZATION CONDITIONS OPTIMIZATION FOR CULTURING OF Cordyceps militaris IN BOX SCoT Fingerprints and Genetic Variations of the Papaya (Carica papaya L.) Major Cultivars A Review of Paphiopedilum Research Study on Early Bearing Techniques for Improved Cultivars of Ginkgo Studies on Pulp-oriented Cultivation Techniques of Poplar Wood CULTIVATING HIGH-QUALITY STEMWOOD OF MANGLIETIA YUYUANENSIS BY MIXING WITH CUNNINGHAMIA LANCEOLATA A STUDY ON MANAGEMENT MODEL SYSTEM AND OPTIMUM CULTIVATION PATTERNS OF PINUS MASSONIANA FOR PULPWOOD STAND Studies on Leaf Photosynthesis of Young Pear Trees with Various Cultivars A New Apple Cultivar ‘Wangshanhong’ Propagation with Etiolated Softwood Cuttings of Five Dwarf Cultivars ofChinese Tree Peony Study on Numerical Taxonomy of Chinese Cultivated Herbaceous Peonies and Its Related Wild Species Study on Numerical Taxonomy of Chinese Cultivated Herbaceous Peonies and Its Related Wild Species AFLP Analysis of Genetic Diversity of Paeonia suffruticosa Cultivars in Henan Province