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A New Winter Gourd Cultivar‘Heiyou 2’
Ecophysiological effects of CO
2
enrichment on bottle gour in plastic house
Effect of intercropping tea with citrus, waxberry, or snake gourd on population density and spatial distribution of the tea green leafhopper and araneids
A High-quality and Hot-resistant Bitter Gourd Cultivar ‘Fenglü’
Optimization of Puffing Technology for Wax Gourd Chips by Uniform Design
A New Bitter Gourd Cultivar‘Fenglü 2’
A New Bitter Gourd Cultivar‘Fenglü 2’
Detection of Zucchini yellow mosaic virus Infecting Wax Gourd in Guangdong Province and Genetic Variation of Its Coat Protein Gene
Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang
Studies on the Identification Technology and Inheritance of Disease Resistance to Fusarium Wilt in Bitter Gourd
Changes in content of nutritional components and vigor of seed during fruit development of bitter gourd
A New Bitter Gourd Cultivar‘Huabiyu’
Studies on the Identification Technology and Inheritance of Disease Resistance to Fusarium Wilt in Bitter Gourd
A New Sponge Gourd Cultivar‘Yalü 6’
Research Progress and Suggestion on Germplasms of Ash Gourd and Chieh-qua
Effects of bleeding sap of sponge gourd on the respiration and storage qualities of post-harvest
Pleurotus citrinopileatus
A New Middle Maturing Wax Gourd F1 Hybrid‘Rongkang 4’
A New Bitter Gourd Hybrid ‘Reyan 2’
A New Bitter Gourd Cultivar‘Gankugua 4’
A New Bitter Gourd Cultivar‘Huabiyu’
Seed transmission of
Cucumber green mottle mosaic virus
on gourd and the evaluation of the effect of heat treatment
Virulence and host preference of
Phytophthora melonis
populations in South China
Genetic Diversity Analysis of bitter gourd‘s Germplasm Resources Based on SRAP Markers
A New Bitter Gourd Cultivar‘Gankugua 4’
A New Hybrid Winter Gourd Cultivar‘Tiezhu’
A New Hybrid Winter Gourd Cultivar‘Tiezhu’
A New Sponge Gourd Cultivar‘Yalü 6’
Genetic Relationship of Chieh-qua and Wax gourd based on the Morphological Phenotypes and SRAP Markers
A New F
1
Hybrid of Wax-gourd (
Benincasa hispida
cogn. ) ‘Qingza 3’
A New Bitter Gourd with Dark Green Skin Variety ‘Cuiyu’
Two New Bottle Gourd Varieties‘Huahuza 2’and ‘Huahuza 3’
Analysis of Genetic ×Environment Effect for the Main Econom ic Traits inBitter Gourd (
Momordica charantia
L. )
A New Bitter Gourd Cultivar‘Changlü’
A New Winter Gourd Cultivar‘Heiyou 2’
A New Bitter Gourd Cultivar‘Zhelü 1’
A New Bitter Gourd Cultivar‘Zhelü 1’
A New Gourd Cultivar‘Yuepu 1’
A New Bitter Gourd Hybrid ‘Reyan 1’
A High-quality and Hot-resistant Bitter Gourd Cultivar ‘Fenglü’
A New Bitter Gourd Hybrid ‘Reyan 1’
A New Bitter Gourd Hybrid ‘Reyan 2’
Two New Bottle Gourd Varieties‘Huahuza 2’and ‘Huahuza 3’
A New Middle Maturing Wax Gourd F1 Hybrid‘Rongkang 4’
Studies on Different Response of Cinnamic Acid to Root Border Cells in Cucumber and Figleaf Gourd Seedlings
Studies on Different Response of Cinnamic Acid to Root Border Cells in Cucumber and Figleaf Gourd Seedlings
Progress on Bitter Principles and Its Biosynthesis in Bitter Gourd
Progress on Bitter Principles and Its Biosynthesis in Bitter Gourd
An Early-ripening Powdery Mildew Resistant Bitter Gourd Cultivar‘Guinongke 6’
A New Subgynoecious and Chilling Tolerant Bitter Gourd Cultivar‘Xiuyu 1’
A New Subgynoecious and Chilling Tolerant Bitter Gourd Cultivar‘Xiuyu 1’
Expression of Actin Gene During Development of Snake Gourd (Luffa cylindrica) and Cucumber (Cucumis sativum)
A New Bitter Gourd with Dark Green Skin Variety ‘Cuiyu’
Relationships between some physio biochemical changes and senescence during storage in bitter gourd
Effects of CEPA treatment on respiration,ethylene production and protective system during storage in bitter gourd
A New F
1
Hybrid of Wax-gourd (
Benincasa hispida
cogn. ) ‘Qingza 3’
Immunocompetence effects of polysaccharide of snakegourd root on human peripheral blood mononuclear cells
in vitro
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