HPLC-ESI-MS 第1页

Component analysis of crude and sweated Dipsaci Radix based on HPLC-ESI-MS Study on LC-MS fingerprint for quality assessment of
Aristolochia manshuriensis with chemical pattern recognition HPLC-ESI-MSⁿ analysis of chemical constituents in Semen Ziziphi Spinosae Chemical constituents of Fructus Aurantii and Fructus Aurantii lmmaturus by HPLC-ESI-MS Flavonoid compounds in the petals of Hosta Analysis of principal composition of ethyl acetate part in
Huangqi Danggui decoction by HPLC-ESI-TOF-MS Analysis of flavonolds in seeds of Oroxylum indicum by HPLC-ESI-MS Research on chromatographic fingerprint of fruits of Schisandra chinesis HPLC-ESI-MSⁿ analysis of chemical constituents in Semen Ziziphi Spinosae Mechanisms of catalpol and jasminoidin by electrospray ionization mass spectrometry Relationship Between the Composition of Anthocyanins and Flower Color Variation in Hardy Water Lily (Nymphaea spp.) Cultivars Studies on Anthocyanin Composition and the Coloring Rule of Peaches with Different Red Leaf Coloration Types Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS Chemical study on compatibility of medicinal plants in Aconitum L. and their processed products with Fritillariae Thunberglii Bulbus and Fritillariae Cirrhosae Bulbus Chemical study on compatibility of medicinal plants in Aconitum L. and their processed products with Fritillariae Thunberglii Bulbus and Fritillariae Cirrhosae Bulbus Identification of main chemical constituents in extracts of Akebiae Fructus by HPLC-ESI-MS Rapid recognition and identification of phenanthrenes in Juncus effusus and Juncus setchuensis by LC-ESI-MS Identification of chemical component from Ixeris sonchifolia and its injection by HPLC-ESI-MSⁿ Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS