Hypoglycemic effects of aqueous extract from Taraxaci Herba on diabetic rats induced by Streptozotocin and its mechanism Inhibition of extracts from Rhizoma et Radix Polygoni Cuspidati on α-glucosidase Studies on the Chemical Constituents from the Stems of Chukrasia tabularis and Their α-Glucosidase Inhibitory Activity Qualitative and Quantitative Analysis of Diterpenoid Compounds in Sphagneticola trilobata (L.) Pruski Phenolic constituents from twigs of Acer rubrum and their anti-oxidation and anti-α-glucosidase activities Chemical constituents in leaves of Morus atropurpurea and their α-glucosidase activity Technology of supercritical CO2 extraction process of Dragon‘s Blood Development of α-glucosidase inhibitor from medicinal herbs Inhibitory effects of saponins from Tribulus terrestris on α-glucosidase in small intestines of rats Evaluate drug interaction of multi-components in Morus alba leaves based on α-glucosidase inhibitory activity Thinking and primary practice on discovery of pharmacodynamic material basis of Chinese materia medica assisted by virtual screening method α-Glucosidase inhibitors from Luculia pinciana Bioactivity guided isolation of alpha-glucosidase inhibitor from whole herbs of Crossostephium chinense Prescription of Jingdan Yimin for treatment of metabolic syndrome Effects of chrysalis oil on blood glucose and glycometabolism-related enzymes in diabetic rats Effects of chrysalis oil on blood glucose and glycometabolism-related enzymes in diabetic rats α-Glucosidase inhibitors from leaves of Forsythia suspense in Henan province Colorimetric Method in the Determination of 1-Deoxynojirimycin Isolated from the Mutant Strain of Bacillus subtilis Studies on hypoglycemic effect of extract of Balaophora polyandra in mice Bioactivity guided isolation of alpha-glucosidase inhibitor from wholeherbs of Crossostephium chinense Active compounds from rhizomes of Musa basjoo Chemical constituents from Psoralea corylifolia and their antioxidant α-glucosidase inhibitory and antimicrobial activities