glyceride 第1页

Molecular Mechanism of Wendan Tang in Prevention of Lipid Metabolism Disorder in Adult Rats The Triglycerides of Fats from Several Varieties of Sapium sebiferum (L.) Roxb Chemical constituents from roots of Ricinus communis Chemical constituents from roots of Ricinus communis Preventing and Treating Effect of Total Oil of Microula sikkimensis (Hemsl.) on Experimental Hyperlipemia in Rats Decreasing Lipid in Serum with Extracts from Cichorium intybus Roots and Inulin Separation and Purification of Monogalactosyl and Digalactosyl Diglycerides by Thin-Layer Chromatography A STUDY ON THE TRIGLYCERIDES OF SOYBEAN OIL PEANUT OIL AND SESAME OIL IN CHINA A Study on the Triglycerides Composition in Oils of Canarium pimela Leenh Preparation and stability of sub-micro-emulsion of which the emulsifier is digalactosyl diglyceride from natural product Preparation and stability of digalactosyl diglyceride as emulsifier forsub-microemulsion Effects of Scutellaria baicalensis stem-leaf total flavonoid on proliferation of vassel smooth muscle cells stimulated by high triglyceride blood serum Effects of host plants on population increase of meadow moth,Loxostege sticticalis L. Studies on the Chemical Constituents of Shady Jerusalemsage (Phlomis umbrosa) ( I) A Study on the Main Fatty Acids and Triglyceride Composition of Kernel Oil of Iodes vitiginea A Study on the Triglyceride Composition of Seed Oils from Several Species of Plants 0f Genus Camellia Isolation and identification of lipide from Setaria italica Ⅰ Determination of 1,3-O-dicaffeoylglycerides from leaves of pineapple by HPLC Isolation and identification of lipoidal constituents in Setaria italica ( Ⅱ ) Effects of Scutellaria baicalensis stem-leaf total flavonoid on proliferation of vassel smooth muscle cells stimulated by high triglyceride blood serum Chemical Constituents from Roots of Jatropha curcas EXPLORING AND PREPARING MORE COCOA BUTTER EQUIVALENT FROM VEGETABLE FATS