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Inhibitory Effect of Tea Polyphenol and Sodium Selenite Combination on EBV Antigen Expression Advances on the chemical constituents and pharmacological effects of Chinese sweet tea （Rubus Suavissimus） Effect of Tea Polyphenol on Liver Fibrosis in Rats and Related Mechanism The Inhibitive Effect of Tea Polyphenols on Oxidized Low Density Lipoprotein Intake in Cultured Rat Mesangial Cells Effects of tea polyphenols on rat vascular smooth muscle cells proliferation EFFECTS OF TEA CONSTITUENTS AND pH ON DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE IN TEA BEVERAGE EXTRACTED BY HS-SPME Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea Comparative study on protective effects of tea polyphenols and vitamin C on anoxia/hypoglycemia injury in cultured human embryonic renal cell 293 Advance of researches on epigallocatechin gallate Advances in studies on pharmacokinetics of tea polyphenols Fresh-keeping of Toona sinensis sprouts with tea polyphenol combined with chitosan solution Protective activity of different concentration of tea polyphenols and its majorcompound EGCG against whole body irradiation-induced injury in mice Protective effects of tea polyphenols on liver injury induced by intestinal ischemia reperfusion in rats Research progress on effects of tea extract on Parkinson’s disease Seasonal changes of Indocalamus leaf active ingredients contents. Preservation Effect of Composite Biological Preservative on Refrigerated Scallops