volatile 第7页

Influence of three kinds of secondary compounds of tropical plants on the diamondback moth Aroma Volatiles Biosynthesis and Relative Enzyme Activities Regulated by Exogenous Ethylene in Peach Fruits Stored at Low Temperature Characteristics of VOC Emission from Plywood in Different Environment Factors Review on Olfactory Recognition and Behavioral Responses of Conifer Bark Beetles to Nonhost Volatiles VOCs Emission Characteristics of Particle Board in Small Ventilated Chamber GC-MS analysis of volatile components from barks of Michelia macclurei and their inhibition on in vitro growth of HepG2 cells Chemical constituents of volatile oil from Artemisia annua residue and theirantibacterial activity Study on the chemical constituents of the volatile oil from aerial parts of Isodon eriocalyx var.laxiflora The new progress of the study about volatile oil of the angelica Comparative study on internal quality of various Chrysanthemum morifolium Study on liposome prepration technique of Bupleurum chinense volatile oil for injection Study on preparation of β-cyclodextrin inclusion complex of volatile oil in Xiongdan Xiaoyan capsules Analysis of chemical constituents from the volatile oil of Eremosparton songoricum Study on Extraction Process of Zhanjin Ruji Identification of Volatile Components in Rat Urine After Oral Administration of "Wu-Hu-Tang Study on Selective Isolation of Volatile Oil in the Seed of Fructus foeniculi Studies on chemical constituents of drugs to be added later during decoction of compound medicine(Ⅰ) volatile oils from root of Saussurea lappa 不同供硼水平对番茄产量及风味品质的影响? Analysis Constitutes and Difference of Volatile Components in Dried Vegetable Soybean from Different Varieties Comparative Analysis of the Volatile Compounds in North and South Eriocheir sinensis Analysis of volatile components in transgenic Bt cotton and their parental varieties Advances in studies on promoting oral absorption of volatile components in Chinese materia medica and its mechanism Study on preparation technology of β-cyclodextrin inclusion complex of volatile oil in Qudu Qingre Granule Comparison on four sesquiterpenes in volatile oil of differently-processed Curcuma Rhizoma