volatile 第6页

Inhibition　of　Hydrogen　Peroxide　Production　in　Chondrocytes　Induced　by　Fulvic Acid　by　Ginger　Volatile　Oil Comparative Research on the Constituents of the VolatileOil in the Rhizome of Citotium barometz (L.) J. Sm. and Its Procesaed Products HPLC Fingerprints of volatile oil of Curcuma wenyujin in Zhejiang Province Analysis on the volatile components in seven cultivars of Dendrobium Effects of fungal endophytes on cell suspension culture of Cinnamomum longepaniculatum Effects of volatile allelochemicals from Chenopodium ambrosioides on the stoma guard cells in leaf epidermis of Vicia faba Analysis of the Chemical Constituents in the Volatile Oils from Leaves of Sabina przewalskii in Two Different Regions Technological Studies of Effects of Inclusion on PericarpiumCitri Reticulatae Volatile Oil-beta-cyclodextrin Comparative Study on Internal Quality of Four Cultivars of Chrysanthemum morifolium Analysis of volatile constituents of different years old of E.grandis×E.urophylla leaf by GC-MS Volatile Organic Compounds and Their Roles in Bacteriostasis in Five Conifer Species Variations in the Volatile Organic Compound Emission Potential of Plant Functional Groups in the Temperate Grassland Vegetation of Inner Mongolia, China Studies on the preparation technology of β-cyclodextrin incl usion compound for chuanxiong volatile oil extracted with CO₂ supercritical fluid Effects of the volatile oil of Centipeda minima on acute pleural effusion in rats induced by an intrapleural injection of Car Analysis of volatile components from the flowers of Chrysanthemum morifolium by GC-MS with solid-phase microextraction Determination of three chemical components in Fructus aurantii immaturus Comparing analysis of components in volatile oils of nutmeg and prepared nutmeg by GC-MS Studies on involatile constituents of Mentha haplocalyx Analysis of the volatile components of YL2000 decoction by GC-MS Analysis of volatile oil in herb of Pimpinella candolleana by SPME-GC-MS Quantitative analysis of volatile oils and isoimperatorin in Rhizoma et Radix Notopterygii Chemical components in volatile oil of the cortex of Magnolia officinalis produced in Hubei Enshi GC Fingerprint of volatile oils in Rhizoma Ligustici from Suichuan Influence of different processing method and mature stage on main chemical constituents of Schisandra chinensis Preparation of β-CD inclusion of volatile oil from Nardostachyos Radix et Rhizoma Effect of Tween 80 on Yuxingcao injection and volatile oils from Houttuynia cordata Research on common laws during membrane enrichment of six herbal volatile oils——physicochemical property and fingerprint similarity The influence of storage time on content of volatile oil and cineole of Chimonanthus salicifolius Effect of microemulsion technology on release of compounds in Zhitong cataplasm and content variation Study on preparation process and stability of β-cyclodextrin inclusion compound in volatile oil of Cinnamomum longepaniculatum leaves Effect of Pressing Parameters on Formaldehyde and Other TVOC Emissions from Particleboard Volatiles from Pinus koraiensis at Different Stages after Infested by Dioryctria pryeri and the Relationship with Host Selection Effects of Herbivore-Induced Ulmus pumila Volatiles on the Host Selection Process of Ambrostoma quadriimpressum EAG and Behavioral Responses of Xylotrechus rusticus to Thirteen Plant Volatiles Zhang ZhenChi DefuYu JiaLi XiaocanZhao Xiaojie Host-Selection Behavior of Cydia trasias Study on network compatibility of metabolisms in vivo rat for volatile oil in Houttuyniae Herba and 2-undecanone Effects of waste batteries leaching solution stress on resistance physiological indices of volatile constituents from Schizonepeta tenuifolia Determination of Volatile Compounds of Rubus idaeus Fruits and Their Fermented Products Behavioral Response of Batocera horsfieldi Adults to Plant Volatiles Behavioural Responses of Dendrolimus superans to Dahurin Larch and Its Nine Volatiles Selectivity of Branches from the Various Apple Varieties by Eriosoma lanigerum with Volatiles from the Branches Research on volatile components of Gualou Guizhi decoction and its components in rat brain by GC-MS Comparison between SEF-CO₂ extraction and traditional methods for extracting essential oil components in myrrh Determination of methyl nonyl ketone in volatile oil from herbs of Houttuynia cordata by GC-MS LARCH CONE VOLATILE PROFILE AND ITS DAMAGE BY CONE FLY (STROBILOMYIA SPP.)IN NORTHEASTERN CHINA Olfactory Response of Anoplophora glabripennis to Volatile Compounds from Ash-leaf Maple(Acer negundo) Under Drought Stress Scientific connotation of decocting method “taking when fragrance volatilized fiercely” for Yinqiao Powder based on dynamic changes of volatile components during decocting process Analysis of the Volatile Compounds from Flower of Buddleja officinalis (Buddlejaceae) by Dynamic Adsorption and Gas Chromatography-Mass Spectrometry Effect of the Pre-chilling Time of Cold Seawater on the Quality Changes of Trachurus japonicas During Frozen Storage Effects of plant hedgerow on population dynamics of wheat aphid and its natural enemies. Effects of inoculating arbuscular mycorrhizal fungi on Artemisia annua growth and its officinal components. Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi. Effects of soil, climate, and their interaction on some neutral volatile aroma components in flue-cured tobacco leaves from high quality tobacco planting regions of Hunan Province.  QUALITY OF JINCHEN ORANGE JUICE TREATED WITH IRRADIATION AND PASTEURIZATION Analysis of Volatile Constituents in Pinus tabulaeformis Bark with GC/MS Chemical Constituents of the Volatile Oils extracted from Lotus leaves with Different Methods GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods Analysis of volatile components from leaves of Juglans regia By GC/MS The Volatile Constituents Analysis of Scindapsus aureum and Hedera nepalensis var. sinensis and Their Inhibition Against Five Fungi The Volatile Constituents Analysis of Scindapsus aureum and Hedera nepalensis var. sinensis and Their Inhibition Against Five Fungi Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza Preparation and Characterization of Nanoemulsion from Volatile of Rhizoma Zingiberis Analysis on chemical constituents of volatile oil in Magnolia officinalis var. biloba produced in Jinggangshan Study on GC-MS fingerprint analysis in rhizome of volatile oil of Acorus tatarinowii Changes of amino acid content in hippocampus of epileptic rats treated with volatile oil of Acorus tatarinowii Analysis of volatile constituents from Anemarrhena asphodeloides by GC-MS Preliminary Study of Volatile Components and Function of Sarcotesta in Magnolia denudata Desr. Empetrum nigrum Secretory Tissue Microscopic Structure Features and Volatile Components Analysis The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Effects of Rain-shelter Cultivation on Formation of Peach Fruit Volatile Compounds Effects of Rain-shelter Cultivation on Formation of Peach Fruit Volatile Compounds HSGC fingerprint of volatile oil in Schizonepetae Spica Optimization of processing technology for vinegar-steamed Cyperi Rhizoma Study on inclusion process of decomposed volatile oil from Atractylodes macrocephala with hydroxypropyl-β-cyclodextrin Optimization of inclusion process of mixed volatile oil of forsythia oil and peppermint oil by colloid mill method The Correlation Between the Volatile Organic Compound Emissions and the Vegetation Succession of the Ecosystems in Different Climatic Zones of China Monoterpene volatiles affecting host selection behavior of Dendrolimus superans and the activities of defense protein in larch needles Allelopathy of Ageratum conyzoides Ⅸ. Transformation of Main Allelochemical in the Soil Research progress on the chemical ecology of scale insects Herbivore-induced plant volatiles: from induction to ecological functions