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IMPROVEMENT OF RICE STARCH BY GAMMA IRRADIATION THE EDIBLE GELATIN IRRADIATION STERILIZATION TECHNOLOGY AND QUALITY CONTROL Waxy Protein Identification and Starch Pasting Properties of CIMMYT Wheat Lines Heterosis Analysis of Starch RVA Viscosity in Waxy Corn Comparative Study on the Behavior in Solution and Thermal Character of Starch in Transgenic Potato with AGPase Relationships between Starch Chemical Structure, Flour Viscosity Traits and Noodle Quality Analysis of QTLs with Main, Epistasis and G×E Interaction Effects of Starch Paste Viscosity in Rice Effect of 20S-protopanaxadiol saponins on blood lipid metabolism and antioxidative activity in hyperlipidemia rats Effects of ginsenoside-Rb on blood lipid metabolism and anti-oxidation in hyperlipidemia rats Effects of N, P, K Fertilizer Management on Grain Amylose Content and RVA Profile Parameters in Rice Starch Properties of Different Cassavas at Different Growth Period Changes in Calcium Lignosulfonate from Eucalyptus Influenced by Initiators in Graft Copolymerization Degradation of the Constituents in Solubilization Process of Donkey Skin Effects of Tetramethylpyrazine and Ferulie Acid Alone or Combined on Vascular Smooth Muscle, Blood Viscosity and Toxicity Identification of Seven Snake-drugs by Protein Viscosity Preliminary Analysis on the Difference of RVA Profile Characters among Subspecies of Oryza sativa L. Protective effect and mechanism of IPQDS on acute myocardial infarction in rats Revalidation of key role of water absorption in disintegration process of Chinese materia medica dispersible tablets:Exemplifying by Jianghuang Qingzhi Dispersible Tablets Synthesis and Structural Properties of Xanthan Gum-g-N-vinylpyrrolidone Graft Copolymer Prepared by Radiation Mechanism of hygroscopicity,caking,and stickness of Chinese materia medica extracts Pharmacologicol Studies of Huomaisan Effects of Angelica sinensis total phthalide on promoting blood circulation and removing blood stasis Effects of Angelica sinensis total phthalide on promoting blood circulation and removing blood stasis EFFECTS OF γ IRRADIATION ON COOKING AND EATING QUALITY OF RICE Relationship between Quality Traits of Soft Red Winter Wheat and Cookie Diameter Study on correlation between relative density and kinematical viscosity of concentration for Yuxianling granules APPLICATION RESEARCH ON IRRADIATION DECONTAMINATION OF MEDICINAL STARCH Matrix formulation of chaizhi cataplasma optimized by D-optimal mixture design combined with multiple mechanical indicators and its in vitro evaluation Relationship between Cell Localization of Sesbania gum and Its Viscosity Physicochemical Properties and Starch Structure of a Rice Mutant with Reduction of Starch Paste Viscosity EFFECT OF DISULFIDE BOND IN PROTEIN ON VISCOSITY OF RICE STARCH Effects of Ejiao (Colla Corii Asini) on the Hemodynamics,Hemorheology and Microcirculation During Endotoxin Shock in Dogs Effect of improper diets on blood viscosity in SD rats in high-salt and fat diet and alcohol abuse simulation model Relationship between the reference value of young Chinese whole blood contrast viscosity and the geographical factors Studies of Action of Rhodobmm roseum Limpr on Changes of Red Cell Aggregation andYield -shear Stress in Dogs with Acute Experimental Coronary Occlusion Effects of n-Butanol Extract of Divaricate Saposhnikovia(Saposhnikovia divaricata)on Blood Rheology in Rat Acid-Thinned and Oxidized Starch Emulsion for Wood-Adhesives Effects and action mechanism of Fuzheng Xiaoliu Decoction on cerebral glioma orthotopic transplantation model in rats Preparation technology of Yinqiao Jiedu Soft Capsule