Phenolic constituents from twigs of Acer rubrum and their anti-oxidation and anti-α-glucosidase activities Optimization of extracting technology for Fagopyrum dibotrys by orthogonal test Chemical constituents from radix and rhizome of Myrsine stolonifera Studies on Phenolic Composition and Polyphenol Oxidase Activity in Apple Fruits Simultaneous determination of five flavonoid compounds in leaves of Adinandra nitida by HPLC-PAD Studies on chemical constituents from roots of Polygonum amplexicaule

Simultaneous determination of seven bioactive constituents in Smilacis Glabrae Rhizoma by high-performance liquid chromatography In vitro anti-HBV activities of phyllocoumarin and (-)-epicatechin from Schisandra lancifolia Chemical constituents of Helianthemum ordosicum Optimization of extracting technology for Fagopyrum dibotrys by orthogonal test Chemical constituents in Rhynchosia volubilis Chemical constituents from seeds of Desmodium styracifolium and their scavenging activity of DPPH free radicals Chemical constituents of Vitis thunbergii var. taiwaniana Determination of catechin and its analogues in Spatholobus suberectus by RP-HPLC Epicatechin abolished TDCA-induced apoptosis in Huh7 cell by inhibiting Bax, p38 MAPK and ROS production Review on epimerization of tea catechins Determination of Epicatechin Content in Uncaria macrophylla by HPLC Determination of epicatechin in Rhizoma Fagopyri Dibotoryis by HPLC-ECD Studies on the active constituents in vine stem of Spatholobus suberectus Quality assessment of 25 Chinese dry red wines by HPLC Chemical constituents from Tetracera asiatica