lipids 第1页

Effects of different culture medium on two Botryococcus braunii Preparation and quality evaluation of two types of colchicine ethosome patches Comparison of Phospholipids in Crude Drug of Polygonum multiflorum Thunb. and Its Processed Products Composition and Distribution of Phospholipids in Hevea Latex Lipids Changes of Components in Plasma Membrane of Arabidopsis Plants Overexpressed CBF3 Experimental studies on blood lipid regulating effects of Shuanghua granules Applications of archaeal membrane lipids in investigating archaeal community composition and its responses to environmental factors. Ultrastructure of Microspore Development in Jatropha curcas L. Isolation of Chlorophyll Protein Complexes from the Thylakoid Membrane in Nostoc flagelliforme and Their Spectroscopic Characterization Effect of Tabellae Polygoni Cuspidati on Blood Lipids and Rheologiacl Property in Rats Transmembrane transport behavior of in vitro HepG2 cells of ananas and its effect on lipids and glucose distribution Regulation of Xanthophyll Cycle of Photosystem by Antenna Proteins and Thylakoid Membrane Lipids Rapid Quantitation and Dynamic Accumulation Analysis of Neutral Lipids in Yeast Determination of rhamnosylvitexin in hawthorn leaves flavonoids phospholipid complex by HPLC Increase in Methylene Resonance Signal Intensity Is Associated with Apoptosis in Plant Cells as Detected by ¹H-NMR Overexpression of Sweet Pepper Glycerol-3-Phosphate Acyltransferase Gene Enhanced Thermotolerance of Photosynthetic Apparatus in Transgenic Tobacco Effects of dietary nickel on the energy reserves in the hemolymph of different developmental stages of Spodoptera litura Fabricius Effects of nitrogen sources on the growth, contents of total lipids and total hydrocarbons of Botryococcus braunii Effect of Lipid Content and Components on Cooking Quality and Their Response to Nitrogen in Milled Japonica Rice Genome-wide Identification of Lysophosphatidic Acid Acyltransferase Gene Family and Their Expression Analysis in Cotton Changes in Unsaturated Levels of Fatty Acids in Thylakoid PSII Membrane Lipids During Chilling-induced Resistance in Rice Effects of Cadmium on Polar Lipid Composition and Unsaturation in Maize (Zea mays) in Hydroponic Culture Alternation in Lipid Composition of Wheat Leaves Induced by Phosphate Deficiency Is Related to Both Lipid Biosynthesis and Phosphatidylglycerol Degradation Effects of Zuogui Jiangtang Jieyu Fang on blood glucose and lipids in diabetes mellitus rats with depression Liver targeting anti-tumor activity of pH-sensitive liposomes loaded with lactosyl-norcantharitin phospholipids complex Growth and Oil-production Characteristics of Eustigmatos vischeri Hibberd under Different Cultivation Modes Mechanism of the Effect of Polyamines on the Activity of Tonoplasts of Barley Roots Under Salt Stress Influence of Calcium on Alleviating NaCl-Induced Injury Effects in Wheat Seedlings A Cytochemical Technique for Demonstration of Lipids, Polysaccharides and Protein Bodies in Thick Resin Sections Effects of ganoderma lucidum polysaccharides on serum lipids andlipoperoxidation in ertperimental hyper lipidemic rats Profiling the Changes of Molecular Species in Membrane Lipids during Coldacclimation in Winter and Spring Cultivars of Rapeseed (Brassica napus) The Degree of Unsaturation of Plastidic Membrane Lipids is Positively Associated with Tolerance to Imbibitional Chilling in Soybean Seeds Changes in Membrane Lipids during Silique Senescence in Arabidopsis Plants Adapt to LongTerm Potassium Deficiency by Accumulation of Membrane Lipids in Leaves and Maintenance of Lipid Composition in Roots Effect of different fertilizaiton on microbial community in an arable mollisol Preparation and characterization of cucurbitacin B phospholipids complex and its in vitro antitumor activity Regulative effect of opuntia powder on blood lipids in rats and its mechanism Suppression of Phospholipase Dδ Enhances the Membrane Damage Induced by UV-B Irradiation Overexpression of Rice Sphingosine-1-Phoshpate Lyase Gene OsSPL1 in Transgenic Tobacco Reduces Salt and Oxidative Stress Tolerance The Comparisons and the Analyses of Changes in Phospholipids from Leaf ofIvy Growing in Diferent Temperature Conditions The Comparisons and the Analyses of Changes in Phospholipids from Leaf ofIvy Growing in Diferent Temperature Conditions Hypoglycemic effect of Jinqijiangtang Tablet prepared by new technology Non-alkaloids inHippeastrun vittatum Preparation technology for phospholipids complex of total flavonoids from leaves of Diospyros kaki Lowered lipids efficiency of compound red yeast rice extractin rats with hyperlipidemia Membrane Lipids and Their Fatty Acid Composition in Nostoc flagelliforme Cells Changes of Main Nutrients during the Fruit Ripening of Walnut Study on anti-atherosclerotic mechanisms of divided functional recipes of Dahuang Zhechong pill in rabbits Chemical constituents from brown alga Sargassum fusiforme Changes of Main Nutrients during the Fruit Ripening of Walnut