lactobacillus 第1页

Effects of Fermentation of Lactobacillus plantarum on the Nutrient Composition of Exopalaemon carinicauda Fermentation transformed ginsenoside by Lactobacillus plantarum Effect of additives on the quality of Asparagus officinalis stem leaf silage Isolation and Identification of Microorganisms from Spoilage Vinegar Effects of Water Content and Lactobacillus on the Quality of Fermented Bristlegrass(Setaria viridis(L.) Beauv.) Effects of fructo-oligosaccharides on mucosal morphology, digestive enzyme activity, organic acid and Lactobacillus of the gastrointestinal tract of unweaned piglets Review for effect of Lactobacillus buchneri on the silage Effect of lactic acid bacteria and fermentation substrates on the quality of Mulberry (Morus alba) leaf silage Screening of the Oxalate-degrading Lactobacillus Strains Using Protolast Fusion Technology Effect of lactic acid bacteria on corn silage quality and stability after aerobic exposure Effects of additives on fermentation quality and aerobic stability of total mixedration silage containing wet brewers’grains in Tibe Optimization of fermentation process and bacteria strain for Paeoniae Radix Alba Study on Volatile Flavor Components of Loquat Juice Fermented by Lactobacillus plantarum R23 Effect of Lactobacillus buchneri on the quality and aerobic stability of green corn-stalk silages Lactobacillus pentosus Fermentation Lactic Acid Production and High Yield Strain Mutation Breeding Introducing gshF into Lactobacillus paracasei L14 to Influence Its Stress Risistance Ability Growth Curve of Lactobacillus Plantarum Strain P158 and Its Bacteriocin Characterization