Aroma 第3页

Microbial degradation of soil polycyclic aromatic hydrocarbons (PAHs) and its relations to soil bacterial population diversity. Effect of Municipal Sludges and Chemical Fertilizer on the Occurrence of Polycyclic Aromatic Hydrocarbons in Ipomoea aquatic Grown in Paddy Soil Uptake of phenanthrene and pyrene by ryegrass from water Effects of different light intensity during tobacco ripe stages on the quality of flue-cured tobacco Isolation of Achromobacter xylosoxidans subsp. denitrificans and it‘s degradation of phenanthrene Effects of nitrogen levels on strawberry fruit aroma components in plastic shed Study on Extracting Grape Aroma Components in Nitrogen at Low Temperature Changes of Aroma Components in Chaenomeles sinensis Fruits during Storage Analysis of Aroma Components in Cymbidium Cultivars Chemical constituents from leaves of Myoporum bontioides Chemical constitutents of Bauhinia aurea Analysis on Secondary Fruit Quality and Aromatic Compounds of Kyoho Grape in Facility Condition Genetic Diversity of Global Aromatic Rice Varieties Inheritance of Aroma in Autotetraploid and Diploid Rices Effect of Priming Leaf on Strawberry Fruit Aroma Component GC-MS Analysis of Fruit Aroma Components of Organ ic‘Fuji’Apple Development of Aroma Components and Alcohol Acyltransferase Activity in Strawberry Fruit During Ripening Development of Aroma Components and Alcohol Acyltransferase Activity in Strawberry Fruit During Ripening Establishment of rapid propagation system of Blumea aromatica Research Progress in Aromatic Prenyltransferases The relationship between aroma and taste of flue-cured tobacco leaves and elevation in Dalou Mountmnous Region of Northern of Guizhou Mechanisms of the removal and remediation of phenanthrene and pyrene in soil by dwarf lilyturf Analysis of Aroma Components in Five Strawberry Cultivars Inheritance of Aroma Components in Vitis Interspecific Crossings Effects of Withering with Different Light Intensities on Aromatic Constituents of Dancong Tea Analysis on the Aroma Components in Several Species of Hedychium Identification of the Aroma Compounds in Seleng Wormwood by GasChromatography - Olfactometry Genetic Diversity and Constituents of Flavor in Southern Xinjiang ApricotCultivars Progress in Study of Monoterpene Compounds in Grape and Wine Changes of Volatile Components During Different Stages of Loquat Flowers Advances in Aroma Compounds Biosynthesis of Peach Fruit Differences of Leaf Canopy of Y Frame and Vertical Trellises on Light Intensity and Qualities of Muscat Hamburg Grape Research progress in chemical constituents and harmful substances in aromatic plants Non-alkaloid constituents from a Tibetan medicine Meconopsis quintuplinervia