Aroma 第1页

Differential Gene Expression of Endogenous Glycosidases Induced by Pathogenic Fungi Infection in Leaves of Camellia sinensis A Preliminary Study on the Wood Anatomy of Manglietia aromatica Dandy [ Effects of bagging on “Hanfu” apple aroma compounds Effect of soil factors on quality and style of flue-cured tobacco in Qujing District, Yunnan Province Early reactions of Arabidopsis thaliana to phenanthrene polycyclic aromatic hydrocarbon stress GC/MS Analysis of Aromatic Components in Katy Apricot Fruit in Various Developmental Periods under Different Cultivation Condition Genetic Diversity of Global Aromatic Rice Varieties Studies of Aroma Compounds in Chrysanthemum in Different Florescence and Inflorescence Parts and Aroma Releasing Effects of Two Bio-organic Fertilizer on Aroma Compounds of Italian Rieslings Grape Classification of the Red Wine Grapes Based on the Content of Aroma Components Cloning and Expression Analysis of Deoxyoxylulose-5-phosphate Synthase Gene Related to Aroma from Jasminum sambac and Isolation of Its Promoter Effects of Bagging on Soluble Sugars ， Organic Acids ， and Aroma
Compounds in Pyrus sinkiangensis‘Korla Xiangli’Fruit KARYOTYPE STUDIES OF TWO SPECIES ON DENDRANTHEMA STUDIES ON THE ABSOLUTE OF THE DRY FLOWER OF DENDRANTHEMA INDICUM VAR. AROMATICUM RAPID IN VITRO PROPAGATION OF DENDRANTHEMA INDICUM VAR.AROMATICUM Influence of Different Fertilizer Types and Maturity Stage on the Main Components of Aroma and Their Flavors in flue-Cured Tobacco Essence Constituents of Rosa chinensis Flower Determination of aromadendrin in Euonymus alatus by HPLC The environmental behaviors of polycyclic aromatic hydrocarbons(PAHs) in the soil Chemical Constituents from Barks of Euonymus laxiflorus Champ. ex Benth. Advances in herbal volatile oil and aromatic herbs Analysis on the Aroma Components of Different Flower Parts in Magnolia officinalis Wild and Cultivated Species Establishment of rapid propagation system of Blumea aromatica Effects of root exudates of clover (Trifolium repens) on PAH microbial degradation and dioxygenase. Effects of Fat Content and Raw Meat Shape on the Formation of Heterocyclic Aromatic Amines in Roasted Mutton Patties Study on Aroma-active Compounds Profile from Different Edible Parts of Chinese mitten handed crab EFFECT OF WATERLOGGING AT MATURE STAGE ON THE CONTENT OF THE PETROLEUM ETHER EXTRACTS,THE MAIN CHEMICAL CONSTITUENTS AND AROMA MATTER OF FLUE-CURED TOBACCO Bioconcentration and Metabolism of Polycyclic Aromatic Hydrocarbons (PAHs) by Algae A Study on the Embryology of Endangered Plant Manglietia aromatica Antibacterial Effect of Three kinds of Plant Essential Oil on the Mould 不同供硼水平对番茄产量及风味品质的影响? Analysis Constitutes and Difference of Volatile Components in Dried Vegetable Soybean from Different Varieties Amino Acids and Aroma Analysis of ‘Yinhong’ and Its Mutants of Vitis vinifera L. Regulation of polycyclic aromatic hydrocarbons biodegradation in contaminated soil Accumulation and dynamic change of polycyclic aromatic hydrocarbons(PAHs)in wastewater irrigated soils Adsorption of polycyclic aromatic hydrocarbons on soils Behaviors of polycyclic aromatic hydrocarbons (PAHs) and heavy metals in soil-plant system Analytical method of polycyclic aromatic hydrocarbons (PAHs) in soil and plant samples Effects of organic fertilization on fruit yield and quality of Feicheng peach (Prunus persica cv. Feicheng) Effects of nitrogen fertilization on aromatic compounds and nutritional quality of melon fruits Identification of Fruit Cell Source of Graft Chimera‘Zaohong’Navel Orange and Analysis of Soluble Sugars，Organic Acids and Aromas of Fruit Identification of Fruit Cell Source of Graft Chimera‘Zaohong’Navel Orange and Analysis of Soluble Sugars，Organic Acids and Aromas of Fruit Analysis of Aroma Components and Related Enzymes of Fatty Acid Metabolism of Red Bud Sports Analysis of Aroma Components and Related Enzymes of Fatty Acid Metabolism of Red Bud Sports Advances in Aroma Compounds Biosynthesis of Peach Fruit Steroids and aromatic derivatives from Euphorbia micractina Chemical constituents from Cinnamomum cassia Technique of removing polycyclic aromatic hydrocarbons from Trifolium pratense extract Analysis of Aromatic Components in Wuzi Green Tea by SPME/GC/MS Isolation and characteristics of PAHs-degrading strains Diversity of the microorganisms degrading aromatic hydrocarbons Co-metabolic degradation of pyrene in soil Study of The Effects of N and Zn Fertilizers on the Aroma of Rice Aromatic, Medicinal Plants and Vulnerability of Traditional Herbal Knowledge in a Berber Community of the High Atlas Mountains of Morocco Chemical Composition and Antioxidant Activities of the Essential Oils of Five Magnoliaceae Species from South China Effects of the Growth Habitat on the Content of Soluable Protein in Aromatic Rice Grains Assay of biotoxicity of polycyclic aromatic hydrocarbons by Microtox test Studies on Volatile Constituents in Main Chaenomeles sinensis Cultivars in Shandong Changes of Aroma Components in Cattleya in Different Florescence Effects of bio-organic fertilizer on neutral aroma component content in flue-cured tobacco in east of Gansu Province and its mechanisms The Association Analysis of Aroma Components with SSR Markers in Flue-cured Tobacco(Nicotiana tabacum) Effect of aromatic plant-derived nutrient solution on the growth, fruit quality and disease prevention of pear trees Comparative analysis of leaf proteomes between tobacco plants growing in different ecological regions of China Effects of Proportional Application of Sesame Seed Cake Fertilizers and Chemical Fertilizer on the Aroma Quality of Flue-cured Tobacco Leaves Effects of soil PAHs pollution on plant ecophysiology. DIVERSITY OF 2-ACETYL-1-PYRROLINE CONTENT IN AROMATIC RICE
(Oryza Sativa L.) VARIETIES AND DISTRIBUTED CHARACTERISTIC IN SEEDS  QUALITY OF JINCHEN ORANGE JUICE TREATED WITH IRRADIATION AND PASTEURIZATION DIVERSITY ANALYSIS OF RVA PROFILES OF AROMATIC RICE Preliminary Studies of Aromatic Constituents among Three Species ( Variation) of Camellia Preliminary Studies of Aromatic Constituents among Three Species ( Variation) of Camellia Solid Phase Microextraction- GC-MS Analysis of Fruit Aroma Components of Peach Cultivars The Analyses of Inheritance of Aroma Components in Progenies of Selfing and Crossing Combination of Grape Effects of Withering with Different Light Intensities on Aromatic Constituents of Dancong Tea Clove(Eugenia aromatca Baillon) Assessment of genetic diversity of aromatic rice(Oryza sativa)from Guangxi and South Asia by using SSR markers PAPD Analysis on Curcuma wenyujin and C. sichuanensis The Changes of Aroma Components in Kiwifruit after Harvest THE EFFECTS OF LACKING AND OVERPLUS OF MANGANESE ON THE YIELD AND THE FLAVOR QUALITY OF THE FRUIT IN THE TOMATO Analysis of Aroma Components from the Fruits of Artocarpus heterophyllus Aromatic Substances in Chaenomeles Fruits in Caozhou, Shandong Province