STUDY ON CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM DENDRANTHEMA INDICUM(L. ) DES MOUL CV.‘AROMATICUM‘
Changes in the Volatile Flavor Constituents of Citrus sinensis (L.) Osbeck During Storage
Studies on the Aroma Constituents of Fuiien Ti Kuan Yin Tea, Se Chung Tea, Wu-I Shui Hsien Tea and Wu-I Chi Chung Tea in China
Cloning and Expression Analysis of Deoxyoxylulose-5-phosphate Synthase Gene Related to Aroma from Jasminum sambac and Isolation of Its Promoter
A New Lavender Cultivar‘Jingxun 2’
A New Lavender Cultivar‘Jingxun 1’
Preliminary Studies on Flavour Volatiles in Qimen Black Tea
Effects of removing low fresh leaf on the quality and economic characteristics of flue-cured tobacco
Effects of forest regeneration patterns on the quantity and chemical structure of soil solution dissolved organic matter in a subtropical forest.
Root uptake and its prediction model of PAHs from soils
A study on chemical constituent of the essential oil from Leontopodium haplophylloides
Studies on the Chemical Constituents of Roots of Ampelopsis brevipedunculata (Maxim) Trautv.
Polycyclic aromatic hydrocarbons and organochlorine pesticides in agricultural soils from typical area of south subtropics, China
Research of herb components on scavenging harmful components and reducing cytotoxicity of cigarette smoke
Effects of aromatic resuscitation drugs on blood brain barrier in cerebral ischemia-reperfusion injury model rats
Differences and Changes of Aroma Components During Fruit Maturation of Two Early Apple Cultivars
Analysis of Aroma Components in Five Strawberry Cultivars
Identification of the Aroma Compounds in Seleng Wormwood by GasChromatography - Olfactometry
Study on Volatile Constituents in Mainly Cultivated Apricot Native to Xinjiang
Preliminary Study of Aromatic Components in Herbaceous Peonies of ‘Yangfei Chuyu’and ‘Dafugui’
Effect of ecological environment on upper stalk leaves quality and neutral aroma components of burley tobacco
Isolation, identification, and performance of two pyrene-degrading endophytic bacteria
Effects of sowing date on 2-acetyl-1-pyrroline content and yield of late season aromatic rice
Effect of odors from different aromatic plants and extracts on the behavior of the tea geometrid, Ectropis obliqua (Prout)
Aroma Volatiles Biosynthesis and Relative Enzyme Activities Regulated by Exogenous Ethylene in Peach Fruits Stored at Low Temperature
The Changes of Aroma Components in Kiwifruit after Harvest
Relationship of Nicotine and Total Nitrogen Contents with Neutral Aroma Components in Flue-Cured Tobacco in Central Area of Henan Province
Volatiles in fruits of two loquat cultivars Xiangtian , Jiefangzhong and their two offspring selections
Studies on Chemical Constituents of Bauhinia hupehara Craib
Aromatase inhibitors from natural products and their derivatives
Lycopene Accumulation Affects the Biosynthesis of Some Carotenoid-related Volatiles Independent of Ethylene in Tomato
The Analysis of Aroma Components for Oenothera odorata Jacq Fresh Flowers
Screening of a phenanthrene-degrading bacterium and its degradation conditions
Effect of surfactant TW80 on biodegradation of PAHs in soil
Plant bioremediation of PAHs and mineral oil contaminated soil
Effects of combining application of N,P,K fertilizers on chemical components and content of aroma constituents in flue-cured tobacco leaves
Analysis of Aroma Constituents of Camellia Variety Kramer‘s Supreme
Effect of Priming Leaf on Strawberry Fruit Aroma Component
GC2MS Analysis of Fruit Aroma Components of Two Apricot Cultivars
THE RESEARCH OF INTRODUCTION AND PROPAGATION OF DENDRANTHEMA INDICUM VAR. AROMATICUM
Chemical constituents in Blumea aromatica of Zhuang medicine
Pharmacological Comparison Between Volatile Oil and Water Extract
Studies on Chemical Constituents of Sorbaria sorbifolia
Chemical constituents from leaves of Myoporum bontioides
Advances in studies on constituents with anti-inflammatory and analgesia activity in aromatic medicinal plants and their mechanisms
Changes of Volatile Components During Different Stages of Loquat Flowers
The aroma components from the flowers of Camellia renshanxiangiae by HS-SPME
Identification and degradation capability of three pyrene-degrading Gordonia sp. strains.
Effects of soil, climate, and their interaction on some neutral volatile aroma components in flue-cured tobacco leaves from high quality tobacco planting regions of Hunan Province.
The relationship among aphids and natural enemies in the different aromatic plants intercropping plots of pear orchard
Relationship between Polycyclic Aromatic Hydrocarbons accumulation and surface structure of leaves in four urban street tree species
Volatiles in Fruit of Three Plum Cultivars Belonging to Prunus salicina，P. cerasifera and Their Interspecific Hybrid
Volatiles in Fruit of Three Plum Cultivars Belonging to Prunus salicina，P. cerasifera and Their Interspecific Hybrid
Analysis of Fruit Flavor Components in Wild Pentaploid Strawberry Native to China
Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality
Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality
GC/MS Analysis of Volatile Components in High-bush Blueberry Cultivars
GC/MS Analysis of Volatile Components in High-bush Blueberry Cultivars
GC-MS Analysis of Fruit Aroma Components of Organ ic‘Fuji’Apple
Studies on Chemical Constituents of Curcuma aromatica Salisb.
GC-MS analysis on aroma components in four Dendrobium cultivars
Progress in regulation effect of aromatic refreshing traditional Chinese medicine on BBB permeability and its mechanism
Comparative Anatomical Studies on the Vessel Elements of Eight Genera in Magnoliaceae
Studies on the Natural Flavoux Components of Psidium gunajava L. Fruit
Potential Degradation of Polyaromatic Hydrocarbons Under Anaerobic Conditions of Mangrove Ecosystem
Study on Aroma Characteristics of Different Combinations Crossed from Different Varieties of Cucumis melo L.
Physiological Properties and Quality Evaluation of ‘Nanred’ Pear during Postharvest Ripening at Room Temperature
The Analyses of Inheritance of Aroma Components in Progenies of Selfing and Crossing Combination of Grape
Solid Phase Microextraction- GC-MS Analysis of Fruit Aroma Components of Peach Cultivars
Differences and Changes of Aroma Components During Fruit Maturation of Two Early Apple Cultivars
Preliminary Study of Aromatic Components in Herbaceous Peonies of ‘Yangfei Chuyu’and ‘Dafugui’
Analysis of Fruit Flavor Components in Wild Pentaploid Strawberry Native to China
Enhancing effect of Borneolum Syntheticum and Acori Talarinowii Rhizoma on penetrating blood-brain barrier of hydroxysafflor yellow A
Enhancing effect of Borneolum Syntheticum and Acori Talarinowii Rhizoma on penetrating blood-brain barrier of hydroxysafflor yellow A
Advances in studies on constituents with anti-inflammatory and analgesia activity in aromatic medicinal plants and their mechanisms
Pharmacognostic Identification of Xiangqingteng (Illigera aromatica) Stem
Determination of Resin Aromatic Watter in Backwoods by Gas Chromatography
Aromatic Substances in Pomegranate Fruit
Cloning and expression analysis of cinnamate 4-hydroxylase (C4H) reductase gene from Aquilaria sinensis
Leaf Volatiles Induced by Mechanical Damage from Diverse Taxonomic Tree Species