Carotene 第1页

The Polarographic Behavior of Carotene and Its Determination The effect of blanching and drying methods on chemical compositions in leafy vegetables Cloning and Characterization of ζ-carotene Desatura Gene in Fragaria ananassa Duchesne Lycopene and Beta-carotene Content in Flesh of Cara Cara Orange and Effects of Exogenous ABA and GA₃ on The ir Content Changes Preparation and stability of β-carotene loaded using mesoporous silica nanoparticles as carriers system STUDIES ON THE CHEMICAL COMPONENTS OF FRUITS OF CHINESE SEABUCKTHORN Expression Analysis of Lycopene and β-carotene Related Genes in Red and Orange-yellow Fleshed Watermelon Fruits Adsorption and desorption of lycopene and β-carotene using three macoroporous adsorption resins Influences of Wavelength and Intensity on Carotenoid of Four Lawn Grass ZmcrtRB3 Encodes a Carotenoid Hydroxylase that Affects the Accumulation of α-carotene in Maize Kernel Effects of Chromium on Growth and Quality of Dunaliella salina CONSTRUCTION OF RNAI PLANT EXPRESSION VECTORS FOR INTERFERING LYCOPENE CYCLASE-β/ε GENES AND ITS EXPRESSION ANALYSIS Chemical Composition and Antioxidant Activities of the Essential Oils of Five Magnoliaceae Species from South China Cloning and Analysis of ζ-carotene Desatura in Strelitzia reginae CHANGES OF MAJOR CAROTENOID CONTENTS DURING RIPENING OF MANGO FRUIT(MANGIFERA INDICAL.CV. ZIHUA) Molecular Characteristics and Functional Analysis of β-Carotene Hydroxylase Gene from Phyllostachys edulis Lycopene and Beta-carotene Content in Flesh of Cara Cara Orange and Effects of Exogenous ABA and GA₃ on The ir Content Changes Changes in the Contents of Lycopene, Beta-carotene, Sugar and EndogenousGA and ABA in Flesh dur ing the Fruit Development of‘Cara Cara’Orange Changes in the Contents of Lycopene, Beta-carotene, Sugar and EndogenousGA and ABA in Flesh dur ing the Fruit Development of‘Cara Cara’Orange QTL Mapping of Soluble Solids Content and Beta-carotene in Solanum cheesmanii Effect of temperature and additives on fermentation and α-tocopherol and β-carotene content of Pennisetum purpureum silage Quantitative Analysis of β一Carotene in Natural Carotene Capsules by HPLC Cloning and Expression of ζ-carotene Desatura Gene in Ornamental Sunflower The P450-type carotene hydroxylase PuCHY1 from Porphyra suggests the evolution of carotenoid metabolism in red algae Analysis of Xanthophyll and Beta-Carotene Content in Hainan Tropical Plant The Resonance Raman Spectra of β-Carotene Molecules in the Photosystem Ⅱ Reaction Center D1/D2/Cyt b-559 Complex Cloning and Analysis of ζ-carotene Desatura in Strelitzia reginae Expression Analysis of Lycopene and β-carotene Related Genes in Red and Orange-yellow Fleshed Watermelon Fruits Effects of Bacillus pumilus on Biomass and β-carotene Accumulation in Dunaliella salina SZ-05 Effects of Additives on the Fermentation Quality, α-tocopherol and β-carotene of Napier Grass (Pennisetum purpureum Schumach.) Silage QTL Mapping of Soluble Solids Content and Beta-carotene in Solanum cheesmanii Resonance Raman Spectra of Purified PSⅡ Core Antenna Complexes CP43 and CP47 Observation of Fundamental and High Order Raman Modes of |?-Carotenes in Pd OECC Thin Film by SERS