Coloration 第1页

Effects of Glutamic Acid and TDZ (Thidiazuron) on the Fruit Coloration and Quality of Litchi chinensis Sonn. Regulating Fruit Growth,Coloration and Nutrient Quality of Litchi chinensis with Exogenous L-Glu Identification of Anthocyanins Involving in Petal Coloration in Chaenomeles speciosa Cultivars Influence of Main-branch-girdling on Berry Coloring and Expression of Some Related Genes in‘Fujiminori’Grapevine  The Mechanism Analysis of Anthocyanin Accumulation in Peach Accelerated by ALA Effect of bagging with different colors on the fruit coloration of ‘Yunhongli No.2’ pear. Determination of the Higher Plant Organ Colors by Anthocyanins and Its Influence Factors In silico Analysis and Expression Confirmation of the Regulation of FruitColoration by Transcriptional Factor MdMBY1 in Delicious Apple Fungal Staining of Daemonorops margaritae Canes Advances in Research of Aposematic Coloration in Plants A Study on the Causative Factors Retarding Pigmentation in the Fruit of‘Feizixiao’Litchi Roles of Abscisic Acid and Ethylene in the Regulation of Litchi Ripening andColoration RESEARCH ON THE COATING TECHNOLOGY FOR THE SURFACE OF GRANULAR ACTIVATED CARBON Effects of pH on the Coloration and Degradation Rate of the Stem Tuber Anthocyanins of Solanum tuberosum L. ‘‘‘‘Zhuanxinwu‘‘‘‘ Effect of NaCl Stress on Leaf Coloration of Prunus cerasifera var. atropurea Modification of Nano TiO₂ on Bamboo and Its Anti-Photodiscoloration Performance Study on decoloration of prickly ash seed oil Fruit Coloration and Expression of Some Related Genes in Peach with External ABA Treatment Effect of soil drought stress on leaf coloration-emerging of Prunus cistenena cv. Pissardii Comparison of soil acid phosphatase activity determined by different methods Purification of total saponins from Asparagus officinalis by macroporous resin Relationship between Coloration and Antioxidant Enzymes in ‘Fuji’ Apple Fruit Relationship Between Adult Diapause Development and Over-wintering Coloration Changes in Chrysoperla sinica (Neuroptera) Analysis of Autumnal Leaf Colorization of Sapium sebiferum by Using Physiological and Digital Imaging Methods Existent states of anthocyanins in vacuole and their coloration effects in higher plants Inheritance of Several Traits in Mungbean (Vigna radiata) Identification of Anthocyanins Involving in Petal Coloration in Chaenomeles speciosa Cultivars In silico Analysis and Expression Confirmation of the Regulation of FruitColoration by Transcriptional Factor MdMBY1 in Delicious Apple Effect of foliar application of ABA on fruit coloration and expression of some related genes in peach Characteristics of Fruit Coloration in Red-skin Sand Pear (Pyrus pyrofolia) under Different Cultivated Regions and Years Photosynthetic Characteristics and Leaf Coloration Mechanism of the Next Generation of Golden Ulmus pumila Effect of Bag Removing with Reflective Film Mulching Before Harvest on#br# Fruit Coloration and Expression of Anthocyanin Related Genes in Peach Effect of Bag Removing with Reflective Film Mulching Before Harvest on#br# Fruit Coloration and Expression of Anthocyanin Related Genes in Peach Soral Crypsis: Protective Mimicry of a Coccid on an Indian Fern The Mechanism Analysis of Anthocyanin Accumulation in Peach Accelerated by ALA Discoloration of Three Rattan Canes Influence of Main-branch-girdling on Berry Coloring and Expression of Some Related Genes in‘Fujiminori’Grapevine  Studied on the Prevention of Discoloration with Three Kinds of Rattan Canes Effect of Genistein on Promotion of Fruit Coloration in Peaches Effect of Genistein on Promotion of Fruit Coloration in Peaches Preparation Optimization and Physical-chemical Properties of Lignin Diesel A Study on the Causative Factors Retarding Pigmentation in the Fruit of‘Feizixiao’Litchi Purification of total saponins from Asparagus officinalis by macroporous resin