Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy
EFFECTS OF TEA CONSTITUENTS AND pH ON DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE IN TEA BEVERAGE EXTRACTED BY HS-SPME
THE VARIATIONS OF SOIL RESPIRATION AT THE ERODED AND DEPOSITED SITES OF THE CULTIVATED SLOPES DURING EARLY SPRING TIME
Evaluation on the environmental quality about lead, cadmium, arsenic, chromium, mercury, copper and fluorine in the soils of Tieguanyin tea plantation in Fujian Province
Charcoal records of Holocene loess-soil sequences and its palaeoenvironmental significance in Weihe River Drainage
Soil erosion characteristics under different vegetation coverage in the Loess Plateau
Influencing factors of topsoil labile organic carbon in alpine grassland ecosystem on the southeast slope of Mountain Nyenquentanglha
Evaluation of farmland productivity on the earth and rockyarea of the South Loess Plateau
Effect of straw and plastic film mulching on warming and insulation of tea plantation in winter
Microbial community diversity in tea root zone soils at different elevations
Relationship between topographic factor and land use—A case study of Zhuanyaogou watershed
Relationship between microclimatic factors and yield of spring tea [Camellia sinensis (L.) O. Kuntze] in Henan Jigongshan Nature Reserve
Soil nitrogen status in Tieguanyin tea plantation of Fujian Province
Using emergy to analysis agro-ecosystem sustainability in the edge-regions of Qinghai-Tibet Plateau— A case study of Tibetan and Qiang Autonomous Perfecture of Aba, Sichuan Province
Soil fertility in tea plantations in different slope positions and elevation regions
Effect of ecologically-based weed management strategies on weed community and diversity in hilly tea plantations
Effect of different machine-plucking on autumn tea yield and quality—A case study of the famous Bailumaojian hilly plantation tea
Eco-economic regionalization of the Loess Plateau
Effect of land use type on profile distribution of glomalin
Progresses in dendrochronology of shrubs
Correlation on Biochemical Components and Made-tea Quality of Renhua Baimaocha
Cloning and Expression Analysis of Sulfate Transporter CsSUL3.5 Gene in#br#
Tea Plant
Cloning，Subcellular Localization and Expression Analysis of Circadian Clock Output Gene AsGI from Sugar Apple
Cloning，Subcellular Localization and Expression Analysis of Circadian Clock Output Gene AsGI from Sugar Apple
Isolation，Subcellular Localization and Expression Analysis of a Citrus Cysteine Protease Gene，CsCysP
Distant Hybridization Compatibility of Paeonia lutea and Morphological Analysis of Its Progenies
Distant Hybridization Compatibility of Paeonia lutea and Morphological Analysis of Its Progenies
Vegetation History of the Southern Loess Plateau of China During the Last 100000 Years Based on Pollen Data
Bioproductivity of Various Tree and Shrub Plantations in the Loess Region, Northwestern Shanxi
Studies of Songbeinone, A New Fritillaria Alkaloid Identified from the Bulb of Fritillaria unibracteata
Studies on the Aroma Constituents of Fuiien Ti Kuan Yin Tea, Se Chung Tea, Wu-I Shui Hsien Tea and Wu-I Chi Chung Tea in China
Simultaneous determination of ten active ginsenosides in steamed notoginseng by UPLC
Analysis of volatile ingredients in Gardeniae Fructus and its processed products by GC-MS
Chemical constituents from culture of Streptomyces sp. CPCC 202950
Effects of excessive calcium fertilization on photosynthetic characteristics and chloroplast ultra-structure of tea tree
A study on acid detergent lignin content and digestibility of 5 species herbage in Tibetan Plateau
Analysis of volatile components in Pleurospermum wrightianum Boissieu.by GC/MS
Preliminary Study on the Characteristics of Pteridophyte Flora in the Loess Plateau
Contribution of Soil Nutrient in Abandoned Lands to Vegetation Restoration in Hilly and Gully Regions on the Loess Plateau
Types and Characteristics of Natural Grassland Vegetations in the Loess Plateau Lying in East Gansu Province