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Microbial diversity in petroleum reservoirs analyzed by PCR-DGGE Analysis of bacterial flora during the fahua-fermentation process of fuzhuan brick tea production based on DGGE technology The community structure and abundance of microcystin-producing cyanobacteria in surface sediment of Lake Taihu in winter Structural change analysis of cecal bacterial flora in different poultry breeds using PCR-DGGE Effects of intercropping with soybean on bacterial and nitrogen-fixing bacterial diversity in the rhizosphere of sugarcane Effects of microbial agent inoculation on bacterial community diversity in the process of pig manure composting. Study on the microbial diversity in lake sediments by the method of PCR-DGGE Ammonia-oxidizing bacteria communities and their influence on the nitrification potential of Chinese soils measured by denaturing gradient gel electrophoresis (DGGE) Application of DG-DGGE to analyze microbial community diversity and population dynamics in fermentative hydrogen-producing system Microbial community diversity in the rhizosphere of wetland plants examined by phospholipid fatty acid and polymerase chain reaction denaturing gradient gel electrophoresis The diversity of invasive plant Spartina Alterniflora rhizosphere bacteria in a tidal salt marshes at Chongming Dongtan in the Yangtze River estuary Microbial Communities of Whole Crop Corn and Wilted Italian Ryegrass Silage Inoculated with and without Different Lactic Acid Bacteria Inoculants Studies on the Molecular Weights of Esterase and Peroxidase Isozymes of Maize Dynamic changes of ammoniaoxidizing archaea community structureduring aerobic composting of chicken manure Study of Changes in Abundance and Degradation Crude Oil Capacity of Endogenous Bacteria and Andexogenous Bacteria Activation in Oilfield Under Injecting Activation Agent Conditions Animproved SDS-PAGE to separateHMW-GS of wheat storage protein Response of denitrifying bacteria community structure and abundance to nitrogen in paddy fields Subunit Compositions of Low Molecular Weight Glutenins of Wheat Evaluation of the role of microorganisms in composting The dynamics of bacteria community diversity during the fermentation process of traditional soybean paste A preliminary application of PCR-DGGE to study microbial diversity in soil PCR-DGGE analysis of soil bacterium community diversity in farmland influenced by biochar Response of a rare earth tailing soil bacterial community structure to vegetation restoration Analysis of actinobacteria community and diversity in the pit mud of chinese luzhou-flavour liquor Analysis on soil fungal community structures in propagation of Cordyceps sinensis by denaturing gradient gel electrophoresis