Schisandra chinensis 第1页

Research on chromatographic fingerprint of fruits of Schisandra chinesis Current distribution of Schisandra chinensis in China and its predicted responses to climate change. Regularity of changes in main active components of Schisandra chinensis before and after being processed with vinegar Simultaneous determination of 4 nortriterpenoids in Schisandra chinensis extract by HPLC Determination of six lignin components in crude and different processed products of Schisandra chinensis Primary research of pharmacological effects of PEC on mice Research progress on determination of lignans from Schisandra chinensis and its preparations A New Cultivar of Schisandra chinensis‘Yanhong’ Rapid propagation of Schisandra chinensis Changes of lignans′ content in stems of Schisandra chinensis Simultaneous determination of five lignans in Schisandra chinensis by HPLC Effect of Purification on Antioxidative Activity of Lignan Fractions from Schisandra chinensis Herbal Studies on the Plants of Schisandraceae Rapid identification on chemical constituents in fruits of Schisandra sphenanthera and Schisandra chinensis and discrimination markers by UPLC-Q-TOF-MSE combined with OPLS-DA STUDIES ON FRUIT ANATOMY OF SCHISANDRA CHINENSIS BAILLON UTILIZATION AND DEVELOPMENT OF SCHISANDRA CHINENSIS FOR NOURISHING FOOD TO MAINTAIN HEALTH THE ESTIMATING OF THE FRUIT RESERVES OF SCHISANDRA CHINENSIS IN THE NORTH -EAST REGION BY THE METHOD OF ARTIFICIAL NEURAL NETWORK Study on colonization of endophytic antagonistic strain JYg07 of Schisandra chinensis UPLC fingerprint of Schisandra chinensis Study on microwave—assisted extraction of schisandrin from Schisandra chinensis Influence of processing on total lignans in fruit of Schisandrae chinensis Determination of Schisandrin B in fruits of Schisandra chinensis with high performance liquid chromagraphy(HPLC) Quality evaluation of Schisandra chinensis at different producing areas in northease china Effect of Schisandra chinensis lignans on neuronal apoptosis and p-AKT expression of rats in cerebral ischemia injury model HPLC determination of six lignans in different parts of Schisandra chinensis Correlation study on lignin contents of Schisandra chinensis and ecological factors Ranges Studies on Schisandra chinensis(Turcz.)Baill. and S. sphenanthera Rehd. et Wils. Female flower carpellary number and its related characteristics in germplasm resources of Schisandra chinensis Changes of lignans′ content in stems of Schisandra chinensis Inhibit ion of non-enzymic advanced glycation end products (AGEs) invitro by seven TCMs Influence of different processing method and mature stage on main chemical constituents of Schisandra chinensis Effects of Different Nitrogen-form Proportions on the Growth of Schisandra chinensis Seedlings Analysis of lignan components in Schizandrae Fructus residue extracts and their protective effects on acute-hepatic damnification rat Chemical constituents of n-butanol fraction from stems of Schisandra chinensis Chromatography fingerprint of Schisandra chinensis Chewable Tablets by HPLC-DAD Seed Germinative Characteristics and Embryo Development of Schisandra chinensis (Turcz.) Bail. Rapid propagation of Schisandra chinensis Isolation and screening of endophytic bacteria with antagonistic activity from Schisandra chinensis Determination of deoxyschizandrin, schisandrin b, schisandrin c, and ursolic acid in Baogan Pill by RP-HPLC VARIETAS UNA NOVA SCHISANDRAE CHINENSIS (TURCZ.)BAILL. EXPROVINCIA HELILONGJIANG Effect of forchlorfenuron on fruit morphology and lignans content of Schisandra chinensis Identification of Schisandra chinensis with white fruits based on ITS2 sequences Ecological Investigation On Schisandra chinensis (Turcz.) Baill. of the Changbai Mountain A New Cultivar of Schisandra chinensis‘Yanhong’ A Study on the Dormancy Characteristic and Inner Inhibitory Substances of Fructus Schisandrae