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Effects of five allelochemicals on enzyme activity in Panax ginseng roots The Research of KFDA Based on Wilks Λ Criterion for Chinese Wolfberry Image Grading Eva lua tion Cr iter ia of Some Botanical Quantitative Characteristics of Wolfberry ( Lycium L. ) Germplasm Resources Analysis of genetic diversity for wolfberry germplasms by AFLP technology Nature and flavor pharmacology of Fuling and its components for learning and memory improvement as well as sedative and hypnotic effects New variety breeding of seedless Ningxia wolfberry A New Wolfberry Cultivar‘Ningqi 7’ A New Wolfberry Cultivar‘Zhongke Lüchuan 1’ A New Wolfberry Cultivar for Leaf Utilization‘Ningqi 9’ Studies on Chemical Components of Peucedanum wawrii(Wolff) Chemical constituents from Poria cocos Separation and regeneration of Poria cocos protoplast A New Resistant Wolfberry Cultivar‘Ningnongqi 9’ A New Wolfberry Cultivar‘Zhongke Lüchuan 1’ A New Wolfberry Cultivar for Leaf Utilization‘Ningqi 9’ Cloning of LbMYB103 from Wolfberry and Transformation into Arabidopsis thaliana Preparation and analysis of antibody against Poria cocos immunomodulatory protein-1 Biotransformation of Paclitaxel (Taxol) by the Cell Suspension Cultures of Rauwolfia serpentina A TIME SERIES ANALYSIS FORECASTING MODELS FOR PLANTHOPPERS AND WOLF SPIDERS POPULATION DENSITIES IN RICE FIELD Relationship between the Browning and the Radical Oxygen in Postharvest Wolfberry (Lycium L.) Fruits A New Variety of Lycium barbarum ‘Ningqi 8’ Genetic differentiation of Wolffia globosa in China Preliminary studies on critical control point of traceability system in wolfberry Analysis of genetic diversity for wolfberry germplasms by AFLP technology Research on character of physiology and biochemistry and salt-tolerance of wolfberry in Ochr-Sierozems soil of Ningxia Residue degradation dynamics of spinetoram in wolfberry Dissipation dynamics of spirodiclofen in wolfberry fruit Investigation of production status in major wolfberry producing areas of China and some suggestions Biology and Ecology of the Wolf Spider Pirata subpiraticus A Study on the Application of Entomopathogenic nematodes Against Ten-spotted Lema (Lema decempuntata Scopoli) Isolation and Identification of Thellungianin C and D from the Root of Thellung Pimpinella (Pimpinella thellungiana) HPLC Fingerprint of Bupleurum smithii var.Parvifolia PHARMACOGNOSTICAL STUDY AND DETERMINATION OF COMMON METAL ELEMENTS ON THE ROOTS OF TONGOLOA SILAIFOLIA(DE BOISS)WOLFF IDENTIFICATION OF THE CAUSING AGENT OF WOLFBERRY ROOT ROT IN XINJIANG Characterization and gene function analysis of SSR sequences in Poria cocos transcriptome Chemical constituents in root bark of Changium smyrnioides Electrophoresis separation and MS analysis of proteins in fermentation broth of Poria cocos Genetic diversity and phylogenetic analysis of wolves from different geographical regions of China Compound medicinal medium of flask liquid fermentation of Poria cvcvsand its chemical constituents Compound medicinal medium of flask liquid fermentation of Poria cocos and its chemical constituents Rapid determination of thiabendazole residue in barbary wolfberry fruit byion exchange chromatography and fluorescence detection A New Wolfberry Cultivar‘Ningqi 5’ A New Wolfberry Cultivar‘Ningqi 5’ Advances and existed problems in studies on liquid fermentation of medicinal fungi A new status and typification of six names in Syringa (Oleaceae) A New Wolfberry Cultivar‘Ningqi 7’ A New Table Wolfberry Cultivar‘Ningqi 6’ A New Table Wolfberry Cultivar‘Ningqi 6’ Microwave-assistant extraction of water-soluble pachyman from Poria cocos THE APPLICATION OF SEROLOGICAL METHOD FOR APPRAISING THE SUPPRESSION EFFECT OF WOLF SPIDERS ON RICE LEAF ROLLER IN PADDY FIELD OCCURENCE AND CONTROL OF WOLFBERRY ROOT ROT Studies on fingerprint of terpenoid in Poria cocos by HPLC Eva lua tion Cr iter ia of Some Botanical Quantitative Characteristics of Wolfberry ( Lycium L. ) Germplasm Resources The effect of salt stress on the stomatal and non-stomatal limitation of photosynthesis of Lycium barbarum Cloning and bioinformatics analysis of cytochrome P450 reductase gene in Poria cocos Separation and Identification of Thellungianin H from Thellung Pimpinella (Pimpinella thellungiana) Root Carboxymethylated modification technology of Poria cocospowder A STUDY OF THE CHINESE DRUGS OF UMBELLIFERAE V. CHEMICAL CONSTITUENTS OF THE ROOTS OF HERACLEUM HENRYI WOLFF Leaf Epidermal Cell Micromorphology of Sect.Conostylae(Wolf) Yü et Li of Potentilla L. Preparation, purification, and analysis of chemical composition of anti-tumor polysaccharide from Poria cocos Preparation, purification, and analysis of chemical composition of anti-tumor polysaccharide from Poria cocos Advances and existed problems in studies on liquid fermentation of medicinal fungi