Effects of phosphate fertilizer on active ingredients and antioxidant activities of Chrysanthemum morifolium
Comparative studies in content of major active compositions in differentparts of Cichorium glandulosum
Regulation of syringin, chlorogenic acid and 1, 5-dicaffeoylquinic acid biosynthesis in cell suspension cultures of Saussurea involucrata
Cloning and Function of Gene for Cytochrome P450 from a Chlorogenic Acid-producing Endophytic Bacterium
Simultaneous determination of chlorogenic acid, cryptochlorogenicacid, caffeic acid, naringin, hesperidin and linarin in Xiao‘erjinningoral liquid by an HPLC method
Determination of chlorogenic acid and mangiferin in Folium Pyrrosiae from different habitats and species by HPLC
Simultaneous determination of rutin,isoquercitrin and chlorogenic acid in Farfarae Flos by HPLC
Determination of chlorogenic acid, caffeic acid and linarin in Flos Chrysanthemi Indici from different places by RP-HPLC
Study on allergenicity of chlorogenic acid in Qingkailing injection
Study on in situ intestinal absorption of active ingredients in Shuanghuanglian oral liquid in rats
Comparative study on four major active compounds of Sanvitalia procumbens and Chrysanthemum morifolium cv‘Hangju’and ‘Gongju’
Study on honeysuckle active ingredients and comparative analysis on their interactive mechanisms with different proteins
Simultaneous determination of chlorogenic acid, scutellarin, 3,5-dicaffeoylquinic acid, 4,5-dicaffeoylquinic acid in different parts of Erigeron breviscapus by high-performance liquid chromatography
Preparation technology and quality control of Jinyinhua Soft Capsule
Determination of chlorogenic acid, ferulic acid, peoniflorin, and cinnamic acid in Xueyaping Spray by HPLC
Effect of different drying and storing methods on quality control for leaves of Eucommia ulmoides
Determination for contents of linarin and chlorogenic acid in different parts of Chrysanthemum indicum by HPLC-DAD
Identification and attribution of Lonicerae Japonicae Flos and Lonicera Flos
Analysis on chemical constituents in Danggui-Shaoyao-San by LC-Q-TOF-MS and LC-IT-MSn
Determination of eight components in Lonicerae Japonicae Flos by HPLC
Simultaneous determination of 11 components in Zhizi Jinhua Pill by UPLC
Research on quality control method for Juhuang Oral Liquid
Advances in study on gut flora metabolism of chlorogenic acid
Comparison on contents of four active constituents between slab and branch barks of Eucommia ulmoides
Research progress in regulation of chlorogenic acid on glucose and lipid metabolism
Caffeic acids from roots of Arctium lappa and their neuroprotective activity
Study on Inclusion and Solubilization of Chlorogenic Acid by Hydropropyl-β-cyclodextrin
Progresses in the Research of Chlorogenic Acids
Comparison of chlorogenic acid, jasminoidin, and crocin-I in Gardeniae Fructus before and after processing
HPLC fingerprint and pattern recognition of Deng’s Herbal Tea Granula
HPLC fingerprint and pattern recognition of Deng’s Herbal Tea Granula