daidzein 第1页

Genetic Transformation of Soybeans by Soaking Its Seeds with the Total DNA of American Ginseng (Panax quinquefolium) Ⅱ.Determination of Isoflavone Content by HPLC Determination of daidzein，genistein，formononetin，and biochanin A in Millettla nitida var．hirsutissima extract by RP-HPLC Separation and determination of puerarin, daidzin and daidzein in stems and leaves of Pueraria thomsonii by RP-HPLC Metabolic kinetic of puerarin in beagle liver microsomal by HPLC-ESI-MS Molecular Cloning and Characterization of Isoflavone Synthase Gene from Pueraria lobata HPLC fingerprint of crude Cyathula officinalis and its processed products stir-fried with wine and salt and variation of their index components Effect of Puerarin and Daidzein on proliferating vascular smooth muscle cells Influence of daidzein on left ventricular remodeling in rats with hypertrophic myocardium induced by pressure overload Determination of Puerarin, Daidzin and Daidzein in Root of Pueraria lobata of Different Origin by HPLC Determination of daidzein, glycitein, and genistein in Xuezhikang Capsula Inhibition effects of novel daidzein sulfonate on the proliferation of vascular smooth muscle cells Seperation and purification of daidzein by agar gel microspheres bonded β-cyclodextrin study on and its chromatographic mechanism Preparation of lyophilized powder of oral Pueraria flavonoids nanosuspension and determination of dissolution rates of its four effective components Preparation of inclusion complex of daidzein and hydropropyl/-β-cyclodextrin Studies on biotransformation of chemical constituents of Tongmai formula by human intestinal flora Effect of Daidzein on Antiarrhythmia Preparation of water-soluble chitosan solid dispersion of daidzein RP-HPLC determination of daidzein, genistein, daidzin and genistin in soybean extract Studies on Chemical Constituents from Buddleja lindleyana Fert. Protection of daidzein on myocardial hypertrophy and fibrosis in rats Preparation of lyophilized powder in oral Pueraria flavonoids loaded solid lipid nanoparticles and determination of release rate of its four effective components Chemical constituents from Periploca forestti Optimizmum quantitation determination of extract from Trifolium pratense Effect of secondary fermentation on processing technology for fermented soybeans Isoflavones from Crotalaria sessiliflora