gelatin 第1页

STUDY ON THE BREEDING OF JAPONICAL GELATINOUS RICE MUTANT VARIETY ZHENUO 36 WITH HIGH YIELD AND GOOD GRAIN QUALITY DEVELOPMENT OF A LOW GELATINIZATION TEMPERATURE MUTANT(Mgt-1) OF RICE AND ITS GRAIN QUALITY CHARACTERS THE EDIBLE GELATIN IRRADIATION STERILIZATION TECHNOLOGY AND QUALITY CONTROL A Fast Method for the Detection of TrypsinInhibitors Using Polyacrylamide Gel Electrophoresis The Cytoultrastructure of Nostoc flagelliforme Under Cultured Condition New Plants of Stigonema from Jilin Analytical Studies on Amino Acids and Trace Elements in Donkey-hide Celatin Effects of nitrogen topdressing at jointing stage on pasting and thermal properties of fresh waxy maize flour Effects of nitrogen top-dressing on starch gelatinization and retrogradation properties of spring and autumn waxy maize at the jointing stage Genetic Variation in the Starch Gelatinization Characteristics of Sweet Potato with High Pigment Contents Advances in studies on pharmacology and clinical of Maren Soft Gelatin Capsule The Influence of Genotype of SSIIa on the Calibration of RVA Pasting Temperature of Rice and the Relationship between Gelatinization Temperature and Amylose Content A review on liquid-filled hard gelatin capsules Role of GA3, GA4 and Uniconazole-P in Controlling Gravitropism and Tension Wood Formation in Fraxinus mandshurica Rupr. var. japonica Maxim. Seedlings ALK, The Key Gene for Gelatinization Temperature, is a Modifier Gene for Gel Consistency in Rice The Effect of Repeated Gelatinization and Retrogradation Treatments on Structure and Physicochemical Properties of Sweet Potato Starches Starch Gelatinization and Retrogradation Properties under different Basic Fertilizer Regimes and Nitrogen Topdressing at Jointing Stage of Waxy Maize Genetic Research for Gelatinization Temperature (GT) in Japonica Rice Clinical study on a randomized, double-blind control of Shenwu gelatin capsule in treatment of mild cognitive impairment Optimization of Dosidicus gigas Skin Gelatin-chitosan Edible Films by Response Surface Analysis In vivo and in vitro effect of peptide HP-6 derived from donkey serum albumin on hematopoietic system The Hydrolysis of Edible Gelatine and Formaldehyde-Removal Activity of It’s Hydrolysate Preparation optimization and in vitro release of baicalin thermosensitive gel Preparation optimization and in vitro release of baicalinthermosensitive gel Studies on new co-processed excipient consisting of lactose and gelatinized starch Seasonal dynamics of Batrachospermum gelatinosum growth and distribution in Niangziguan spring,China Genetic Relationship among Wx Gene, AC, GC and GT of Rice Effect of the Yifuning soft gelatin capsules on Estrogen Receptor and Nitric oxide levels in ovariectomized rats Application of sealing technique in hard gelatin capsule A Half-Grain Method for Analyzing the Amylose Content in Rice Grains and Its Application Optimization of processing technology for cream with mixed accessories of oxhide gelatin and honey by central composite design-response surface methodology Optimization for formulation of Ginkgo biloba liquid-filled hard gelatin capsules by orthogonal design Comparison of Protein Assays for Ejiao Laboratory Study of the Yi-Fu-Ning Soft Gelatin Capsules in Treating Climacteric Syndrome Mapping of Minor QTLs for Rice Gelatinization Temperature Using Chromosome Segment Substitution Lines from Indica 9311 in the Japonica Background Effects of Yifuning soft gelatin capsules on pathology and biomechanical indexes of ovariectomied ra