phenolic 第4页

THE STUDY ON THE ULTRASTRUCTURE OF SOME PHENOL DEGRADING STRAINS The Metabolism of Phenolics and Reactive Oxygen Species in Relation to the Explant Browning Differences Among the Varieties of Phalaenopsis During the Tissue Culture The Metabolism of Phenolics and Reactive Oxygen Species in Relation to the Explant Browning Differences Among the Varieties of Phalaenopsis During the Tissue Culture Relationship between the Dynamic Changes of Phenolic Compounds and the Pigment Synthesis in Cotton Fiber of Natural Brown Cotton The Glyxosides from Curculigo orchiodes Study of anti-oxidant phenolic compounds from stem barks of Morus yunanensis Phenolic acids from Arnebia euchroma mifepristone in anti-earlypregnancy of
SD rattus norvegicus Studies on chemical constituents of rhizomes of Smilax china
Simultaneous determination of water-soluble components and nerolidol in
Xiangdan injection by high performance liquid chromatography with
column switching Studies on phenolic compounds in Aloe vera Chemical constituents of Ailanthus triphysa Improved method of extracting RNA from Anoectochilus roxburghii Studies on chemical constituents of Euphorbia humifusa Effects of Silicon on Rice Leaves Resistance to Ultraviolet-B Effect of Phenolics on 15N Nutrient Absorption and Distribution of Cunninghamia lanceolata Genetic Diversity of Phenolic Compounds in Malus sieversii Effect of Preheating Acclimation on the Adaptation of Apple Fruit Peel to Sudden Excessive Sunlight A new phenolic glycoside from Li medicine Lihua Bidou Yan Prescription Studies on the Chemical Constituents of Triquetrous Tadehagi (Tadehagi triquetrum)(Ⅱ) Effects of Infection with Meloidogyne incognita on Phenylpropanes Metabolism in Two Different Resistant Tomato Rootstock Seedlings Phenolic Compounds from Wedelia trilobata (L.) Hitchc Phenolic Compounds from Pods of Leucanea leucocephala Degradation of Phenolic Allelochemicals in Bamboo Soil by Fenton’s Reagent Study on phenolic glycosides from fruit of the mangrove plant Avicennia marina Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings