phenolic 第3页

UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri） Quantification and Allelopathy Potential of Phenolic Acids in Aqueous Extracts of Legumes Phenolic compounds from Galium aparine var.tenerum Studies on phenolic compounds from Stellera chamaejasme Studies on non-alkaloid constituents from Ochrosia elliptica Phenolic constituents from lichen Usnea longissima The Variations of Vitamin C and Phenolics Contents in Leaves of Diospyros L. Latent Infection of Fungal Pathogens and Pathogenesis of Chinese Chestnut Seed Rot Phenolic compounds in branches of Tamarix rasissima Active components in six kinds of ground bamboo leaves and their anti-oxidant activities A review of allelopathic researches on phenolic acids Chemical Constituents of the Roots of Maackia tenuifolia (Leguminosae) Promotion of Carrot Suspension Cell Transformation and Plant Regeneration byAgrobacterium Harboring Binary Vector Pretreated with Phenolic Compounds Degradation mechanism of Chinese fir plantation The contents of phenolic acids in continuous cropping peanut and their allelopathy Effect of Arbuscular Mycorrhizal Fungi on Growth and Two Phenolic Acids of Medicago sativa under Various Mixed Salt-alkaline Stresses Effects of UV-B Treatment on the Major Quality of Blueberry and Related Enzyme Activities in Different Developmental Stages Antioxidant Activity of Polyphenolic Compounds in Bulbs of Three Lilium Species Effect of Different Brewing Technologies on Mono-Phenolics in Raspberry Wine Effects of Exogenous Phenolic Acids on Root Physiologic Characteristics and Morphologic Development of Poplar Hydroponic Cuttings Simulation Approach of Phenolic Resin Cure for Wood Composite Manufacturing Study on the Phenolic Acid Allelochemicals Contents of the Aqueous Extracts of Ten Alfalfa Cultivars at the Blooming Stage Simultaneous determination of thirteen components in Polygoni Multifori Caulis by UPLC-MS/MS Study on chemical constituents of Aquilegia oxysepala Effect of phenolic acids isolated from Sambucus williamsii on proliferation and differentiation of rat osteobIastic UMRl06 cells Interactive effects of phenolic acid and nitrogen on morphological traits of poplar (Populus × euramericana ‘Neva’) fine roots Appraisal of Antiox idation Activity ofMagnolia guandif lora Leaves Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs Antioxidant Activity and Anthocyanins Analysis of Pulp in ‘Zihong 1’ Red-flesh Apple Effects of Phenolic Compounds on the Growth and Key Enzymes in Respiration of Cerasus sachalinensis Phenolic Compounds and Their Bioactivities in Hawthorn（Crataegus spp.） Effect of Phenolic Compounds on Efficiency of Genetic Transformation in Grape Relationship between the Content of Phenolic Compounds and the Taste ofAstringency and Bitterness in Apple Fruit Phenolic Compounds and Their Bioactivities in Hawthorn（Crataegus spp.） Phenolic constituents from twigs of Acer rubrum and their anti-oxidation and anti-α-glucosidase activities Determination of 10 phenolic compounds in extract from Bidens bipinnata by HPCE Flavonoids and phenolic acid derivatives from Flos Farfarae Study on fingerprint chromatograms of extract of Cimicifugae Rhizoma Phenolic and amide constituents from Lycianthes marlipoensis Study on chemical constituents from ethyl acetate extract of Myricaria bracteata Fast determination of phenolic acids in Lycium ruthenicum murr juice by solid phase extraction and HPLC Effect of nitrogen, phosphorus and potassium deficiency on content of phenolic compounds in exudation of American ginseng Identification of compounds in herb of Polygonum orientale by UPLC-PDA-ESI/MS The Phenolic Substances and Several Oxydases in Female and Male plants for Fraxinus mandshurica HPLC Analysis on Different Phenolic Acids and Their Contents of David Poplar Wood Degraded by 6 Species of Wood White Rot Fungi Chemical Compositions and Geographic Variation in Flowers and Fruits of Tilia amurensis Mechanisms of plant disease resistance induced by arbuscular mycorrhizal fungi Phenolic acid degradation fungi screened from successive plantation site of Chinese fir Effect of UV-C Treatment on Phenolic Metabolism and Quality of Postharvest Peach Fruit Chemical Constituents from Rwandan Plant Rosmarinus officinalis L. (I) Phenolic Constituents from the Stems of Spatholobus suberectus Dunn Chemical Constituents from the Fruits of Terminalia bellirica Roxb. Phenolic Derivatives and Steroids from Eupatorium adenophorum Spreng. Chemical Constituents Study on the Leaves of Mangifera indica L. Metabolits of Fusarium solani Phenolic Metabolites of an Ampelomyces Fungus Phenolic Constituents from the Fruits of Areca catechu and Their Anti-bacterial Activities Relationship between the Browning and the Radical Oxygen in Postharvest Wolfberry (Lycium L.) Fruits The Effects of Bud-scale Removing and Chemical Treatments on Dormancy-release and Phenolics of Sweet Cherry Flower Buds The Effects of Bud-scale Removing and Chemical Treatments on Dormancy-release and Phenolics of Sweet Cherry Flower Buds Relationships of Total Phenolics, Reactive Oxygen Species and DormancyRelease in Nectarine Bud Treated by Heating The Influence of Phenols on Tissue Browning of Phalaenopsis Relationships of Total Phenolics, Reactive Oxygen Species and DormancyRelease in Nectarine Bud Treated by Heating The Influence of Phenols on Tissue Browning of Phalaenopsis The Changes of Phenolics and Related Enzymes Activity in Sweet CherryBuds during Endo-dormancy Period The Changes of Phenolics and Related Enzymes Activity in Sweet CherryBuds during Endo-dormancy Period Effects of Plant Growth Regulators on the Content of Phenolics in SweetCherry Dormant Flower Buds and Dormancy Relationship between the Content of Phenolic Compounds and the Taste ofAstringency and Bitterness in Apple Fruit Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods Isolation and Identification of a Noval Polyphenolic Compound from Phyllanthus urinaria L． Phenolic Compounds Iso。lated from。Root and Rhizoma of Aster tataricus Five phenolic constituents from roots of Elsholtzia bodinieri Inhibition of Postharvest Decay in Relation to Induced Disease Resistance of Dongzao Jujube Fruit Treated with Clove Oil during Cold Storage and Shelf Period Advances in studies on chemical constituents in medicinal plants of Pyrus L. and their pharmacological activities Phenolic acids from seed coats of Glycine max Study on processing method for fruits of Wei Medicine Capparis spinosa Phenolic constituents from Draconis Resina Research progress in regulation of chlorogenic acid on glucose and lipid metabolism Determination of Polyphenol Contents in Different Perilla frutescens Strains with High Performance Liquid Chromatography Changes of the phenolic acid in plough layer and its effects on the growth and yield of summer corn with returning wheat straw