phenolic 第2页

Total Phenolic Content and Antioxidant Activities of Blueberry Pomace Extracts Relationship Between Litchi Embryo Abortion and Phenolic Inhibitors The Changes of Pigments, Phenolics Contents and Activities of Polyphenol Oxidase and Phenylalanine Ammonia-Lyase in Pericarp of Postharvest Litchi Fruit Repellent effects of phenolic acids in different strain poplars to Xylotrechus rusticus Polyphenolic Compound and Substances Determination of Enzymatic Browning in Pear Effects of Plant Growth Regulators on the Content of Phenolics in SweetCherry Dormant Flower Buds and Dormancy Changes in physiological and biochemical characteristics, contents of bioactive compounds, and antioxidant capacity of Hypericum perforatum during introduction and acclimatization Phenolic compounds from roots of Asparagus filicinus Chemical constituents from flowers of Rosa chinensis Determination of five phenolic compounds from fruits of Rhodomyrtus tomentosa in different regions and its antioxidant effect Research progress on structural feature, distribution, and pharmacological activities of phenolicoligomers from plants of Thymelaeaceae family Studies on HPLC chromatogram of phenolic constituents of Cortex Magnoliae Officinalis Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs Antioxidant Activity and Anthocyanins Analysis of Pulp in ‘Zihong 1’ Red-flesh Apple EFFECTS OF ARBUSCULAR MYCORRHIZAL FUNGI ON PLANT SECONDARY METABOLISM Effects of UV Irradiation on Accumulation of Anthocyanins and the Activity，Expression of Key Enzyme in Veraison‘Northland’Blueberry Advances in studies on chemical constituents in medicinal plants of Pyrus L. and their pharmacological activities Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Phenolics metabolism in sweet potato infected by Fusarium oxysporum Schlecht.f.sp Changes of phenols and adjustability of the walnut shoot Effects of potassium stress on allelopathic potential of rice (Oryza sativa L.) The effect of added phenolic acids on soil enzyme activities and nutrients Identification of chemical component from Ixeris sonchifolia and its injection by HPLC-ESI-MSⁿ Protection of phenolic alkaloids from Menispermum dauricum on focal cerebral ischemia-reperfusion injury in rats Chemical constituents in Populus davidiana A new phenolic glycoside from fruits of Citrus aurantium Structural identification of one new phenolic alloside from stems of Schisandra propinqua var. intermedia Studies on chemical constituents from herbs of Taraxacum mongolicum A novel phenolic glycoside from Cibotium barometz Chemical constituents from roots of Distylium myricoides Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color Effects of Continuous Cropping Soil Sterilization and Applying of Different Fertilizer on Phenolic Acids in Rhizosphere Soil of the Strawberry Plants and Soil Enzyme Activities UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri） Effects of an endophytic fungus on decay of peanut residues and phenolic acid concentrations in soil Studies on the Chemical Constituents of Pyrus Communis Quantitative changes of phenolic acids in Larix gmelinii needles induced by leaf damage. Composition of phenolic allelochemicals in Eupatorium adenophorum root zone soils and its effects on soil-borne pathogens. Spatial-tempetial trends of induced chemical change in pine Pinus massoniana Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos Advances in research of pharmacological activities and biosynthes is pathway of water- soluble phenolic compounds of Salvia miltior rhiza Phenolic glycosides from rhizome of Smilax glabra Phenylalanin Ammonia-lyase Activity,Total Phenolics and Flavonoids Contents in Flowers,Leaves,Hulls A new compound from Salvia przewalskii and its anti-HIV effect A new phenolic glycoside from Populus davidiana Phenolic components from Dendrobium nobile Phenolic compounds from Sagina japonica Changes of phenolic acids in the soil of replanted apple orchards surrounding Bohai Gulf Phenolic Acids from Metarhizium sp. SC0924 and Their Antifungal Activity against Peronophythora lichii Phenolic and phenylethanoidal glycosides from branch of Fraxinus sieboldiana Chemical constituents from Hydrangea paniculata Dynamic change of phenolic acids in soils around rhizosphere of  replanted Rehmannia glutinosa Chemical constituents of Euphorbia sikkimensis Cell chamber structure and influences factors analysis on sugarcane stem tips browning in vitro Microbial and physiological mechanisms for alleviating fusarium wilt of faba bean in intercropping system. Progress in studies on alkylphenolic acids in Ginkgo biloba preparation Studies on the Chemical Constituents from the Bud of Cleistocalyx operculatus Accumulation of phenolic acids in continuously cropped cucumber soil and their effects on soil microbes and enzyme activities Continuous cropping obstacle and rhizospheric microecology Ⅲ. Soil phenolic acids and their biological effect Dynamics of phenolics content of Chinese fir stump-roots and the rhizosphere soil and it‘s allelopathy Continuous cropping obstacle and rhizospheric microecology Ⅱ Root exudates and phenolic acids Change in concentration of secondary metabolites- DIMBOA and phenolic acids in leaves of Bt corn Chemical Constituents from Barks of Endospermum chinensis Benth Identification of Chemical Constituents from Polygonum chinense Linn. Phenolic Compounds from Merremia boisiana （Convolvulaceae） STUDY ON THE CHEMICALS IN BARK OF POPULUS TOMENTOSA CARR.RESISTANT TO ANOPLOPHORA GLABRIPRNNIS MOTSH. Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color THE RELATIONSHIP BETWEEN THE CHEMICAL AND MORPHOLOGICAL FACTORS OF CASUARINA SPP. AND THE INFESTATION OF ANOPLOPHORA CHINENSIS VARIATION FOR PHENOLIC GLYCOSIDES AND GROWTH OF A POPULUS DELTOIDES BACK-CROSS POPULATION Phenolic compounds from roots of Asparagus filicinus Advances in studies on Clerodendranthus spicatus Morphological characteristics and biological significance of specialized connectives in Lonicera (Caprifoliaceae) Endogenous Hormones,Nutritive Material and Phenolic Acid Variation in Cuttings of Japanese Larch During Rooting Anti-complementary phenolic acids from Lonicera japonica Studies on chemical constituents of rhizomes of Smilax trinervula Quality comparison andstructural characteristics of material basic composition of Danshen injection from different manufacturers A quantitative method for simultaneous assay of five ingredients with one marker in Salvia miltiorrhiza Phenolic constituents from Erycibe schmidtii Effects of five kinds of phenolic acid on the function of mitochondria and antioxidant systems in roots of Malus hupehensis Rehd. seedlings Identification and Analysis of the Functional Compounds in Red Cabbage