Two New Cabbage Hybrid Varieties with Dominant Male Sterile Lines as Female Parents—‘Zhonggan No. 16’ and‘Zhonggan No. 17’ Ecological Responses of Different Maturity Leymus chinensis Seeds to Soil Burial Depths in Songnen Grassland A Comparative Study on Physiological Characteristics during Reproductive Growth Stage in Different Yielding Types and Maturities of Soybean A New Early-maturing and Hot-resistant Chinese Cabbage Hybrid‘Zhebai 8’ Stage Identification and Morphological Types of Bud Maturity or Floweringin Paeonia lactiflora Cultivars Stage Identification and Morphological Types of Bud Maturity or Floweringin Paeonia lactiflora Cultivars Study on the Change and Judgment of Tobacco Seed Maturity Effect of plant density and vegetative branch retention on within-plant yield distribution and maturity performance of cotton Optimal C/N ratio of pig manure-rice straw mixture for its composting with earthworm and maturity assessment of the mixture compost. Soluble Oligosaccharide and Small Heat Shock Protein Correlated with Seed Germination and Vigor during Hybrid Rice Seed Maturation Two New Cabbage Hybrid Varieties with Dominant Male Sterile Lines as Female Parents—‘Zhonggan No. 16’ and‘Zhonggan No. 17’ The New Pear Variety‘Jinzhuguo’ Effect of Different Harvesting Maturities of Flue-cured Tobacco on Related Indicators in Enzymatic Browning Reaction during Curing Effects of Fruit Maturity and Compost on Oil Yield and Quality of Camellia reticulate STUDIES ON THE PROTECTIVE MATURITY PERIOD AND REGENERATION AGE OF PINUS THUNBERGII PROTECTION FOREST ON SANDY COAST,SHANDONG PROVINCE A STUDY ON PRINCIPAL FELLING AGE OF POPLAR PLANTATION ON CHANGJIANG RIVER BEACH Comparison on Gene Expression and Microstructure of Tobacco Leaves at Maturity Stage in Different Types of Soil in southern Anhui Province,China Effects of Soybean Major Maturity Genes under Different Photoperiods Deducing Maturity Genotype of the Chinese Soybean Effect of Shading on Grain Quality at Different Stages from Flowering to Maturity in Maize ‘Eli 1’—A Early-season Maturity Pear Variety A New Special Early-season Ripening Apple Variety‘Zaoxiangyu’ ‘Kangwang’Watermelon A New Mulberry Cultivar‘Meiguixiang’ A New Chinese Cabbage Cultivar‘Lizhen’ A New Mid-late Maturing Chinese Cabbage Cultivar‘Jin Baicai 7’ A New Chinese Cabbage Cultivar‘Jienong 4’ Identification of SSR Marker Link to Maturity QTL in Peach A New Flowering Chinese Cabbage Cultivar‘Youlü 702 Caixin’ A New Asparagus Bean Cultivar‘Fengchan 6’ Identification of SSR Marker Link to Maturity QTL in Peach A New Sponge Gourd Cultivar‘Yalü 6’ A New Chinese Cabbage Cultivar‘Jienong 4’ Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo Physicochemical changes and maturity evaluation of solid organic waste compost A New Hot Pepper Hybrid ‘Longjiao 2’ 利用游离小孢子培养育成早熟大白菜新品种‘豫新5号’ A New Early Maturity Asparagus Bean Variety-‘E Jiangdou 2’ ‘Eli 1’—A Early-season Maturity Pear Variety Classification of the Chinese Soybean Cultivars into Maturity Groups Effects of nitrogen rate and flowering date on cotton (Gossypium hirsutum L.) fiber fineness and maturity formation Eco-physiology and regulation of leaf senescence and maturity performance in cotton: A review. Selection of vegetable seeds native in China instead of the cress seed for evaluating the maturity of biosolids Changes of main enzymes activities of pig manure during composting Research Advances in the Relationships of Sucrose Phosphate Synthase (SPS) with Fruit Quality and Maturity and Senescence A New Early Maturing Grape Cultivar ‘Ruidu Cuixia‘ An Early Maturity and High-quality New Variety of Asian Pear ‘Zaosheng Xinshui’ A New Watermelon Hybrid‘Jingfeicui’ A New Watermelon Hybrid‘Jingfeicui’ Analysis of Early Maturity Gene Sources in Upland Cotton Using Molecular Markers Research Progresses on Photoperiodic Flowering and Maturity Genes in Soybean (Glycine max Merr.) Protective maturity(PM) and regeneration of shelterbelts The Input-Output and Financial Maturity for Poplar Plantations Genetic Effects and Environmental Interactions of Early Maturity in Short-season Cotton Nematodes as bioindicator of soil health:methods and applications Effects of maturity group of cultivar, pathogen amount and sowing date on the severity of rice false smut in the field STUDY ON THE EFFECT OF K NUTRITION ON PHYSIO LOGICAL CHANGE AND MATURITY OF FLUE?CURED TOBACCO IN THE COURSE OF MATURE Carbohydrate and Enzyme Activities during the Maturing of Flue-cured Tobacco and Growth Characters with Different Light Quality Relationships between Tomato Maturity and Dielectric Parameters Effects of Harvest Maturity on Storage Quality of Nectarine A New Early Maturity Grape Variety ‘Luopu Zaosheng’ A New Sweet Corn F1 with Good Quality ‘Jinyinsu 2’ Differences of Preharvest Sprouting Resistance among Chinese Wheat Cultivars Comprehensive Germination Quality Evaluation of Bupleurum chinense Seeds of Different Maturities from Qingchuan County with the Topsis Approach EFFECT OF WATERLOGGING AT MATURE STAGE ON THE CONTENT OF THE PETROLEUM ETHER EXTRACTS,THE MAIN CHEMICAL CONSTITUENTS AND AROMA MATTER OF FLUE-CURED TOBACCO Cloning and Analysis of Flowering Gene LFY from Early-maturing Rape (Brassica napus L.) Effects of nitrogen and phosphorus on the soil nematode community in Tibetan Plateau alpine meadows Mature indices of composting transformation PROTECTIVE MATURITY OF PROTECTIVE PLANTATION AND DISTURBANCE The effect of nitrogen fertilizer treatments on root traits and nitrogen use efficiency in Indica rice varieties with high nitrogen absorption efficiency Study on parameters of the maturity and spectrum characteristic of chicken manure composting A Study on Felling Age of Chinese Fir Plantation Study on the Storage Technique for Peaches Ⅰ. Effect of Maturity and Pre harvest Treatment on the Storage Performances A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’ A New Large Fruit and Early Maturing Apricot Cultivar‘Daiyu’ ‘Daimeiren ’— a New Watermelon Variety Changes of Volatile Compounds in ‘Muscat Hambourg’for Various TrellisSystems during Maturity A New Early-maturing and Hot-resistant Chinese Cabbage Hybrid‘Zhebai 8’ A New Early Ripening Chestnut Cultivar‘Dongyue Zaofeng’ Two New Tomato Hybrids‘Ji P135’and‘Ji S136’