Breeding of a new variety of Agaricus blazei ‘Fuji 77’ by 60CO combining with UV mutagenesis GENETIC DIVERSITY OF STRAIN 96.4 (AGARICUS BISPORUS)AND ITS SSIS A New High2tempera ture2thermotoleran t Aga ricus bitorqu is Hybr id‘Xiax iu2000’ Influence of solid fermentation of various medicinal and edible fungi on astragaloside IV in Astragali Radix Biological Effects and ISSR Analysis of 60Co γ-Irradiation on Edible Mushroom Mycelia EFFECT OF ELECTRON BEAM IRRADIATION ON
POSTHARVEST QUALITY OF Agaricus bisporus
A Novel Agaricus blazei Cultivar‘Fuji 5’ Suppression of ClO2 Treatment on Browning and the Analysis of Browning Mechanism of Agaricus bisporus PROTEIN NUTRIENT VALUE OF Agaricus bazei MURRILL MUTANT J_3 INDUCED BY ~(60)Co γ-IRRADIATION IN DIFFERENT GENERATIONS PROTEIN NUTRIENT VALUE EVALUATION OF MUTANT STRAIN J_5 FRUITBODY Agaricus bazei MURRILL BY~(60)Co γ-IRRADIATION Effects of Exogenous Selenium on Topography and Quantitative Characters of Agaricus brasiliensis S. Wasser Fruit Bodies Extraction,Purification and Property of Polyphenol Oxidase from Agaricus bisporus Extraction,Purification and Property of Polyphenol Oxidase from Agaricus bisporus Effects of Different Casing Soil on Mycelium Biomass and Yield of Agaricus bisporus Characteristics of Peroxidase from Agaricus bisporus and Its Relationship with Browning Application of membrane technique to separating and purifying polysaccharides from fruit bodies of Agaricus blazei EFFECT OF~(60) Co γ-RAY IRRADIATION TO Agaricus blazei ON THEAMINO ACID CONTENT OF THEIR FRUITBODIES UV Irradiation Increased the Content of Vitamin D2 in Agaricus bisporus sporocarp Effects of Different Casing Soil on Mycelium Biomass and Yield of Agaricus bisporus A Novel Agaricus blazei Cultivar‘Fuji 5’ EFFECT OF ~(60)Co γ-RAY IRRADIATION TO Agricus blazei ON THE FATTY ACID CONTENT OF THEIR FRUITBODIES NUTRIENT VALUE PROTEIN OF MUTANT J_3 OF AGARIOUS BLAZEI BY IRRADIATION A New High2tempera ture2thermotoleran t Aga ricus bitorqu is Hybr id‘Xiax iu2000’ NEW SPECIES AND RECORDS OF THE GENUS AGARICUS FROM CHINA Characteristics of Peroxidase from Agaricus bisporus and Its Relationship with Browning