phenolic compounds 第1页

Studies on the Chemical Constituents of Pyrus Communis THE STUDY ON THE ULTRASTRUCTURE OF SOME PHENOL DEGRADING STRAINS Chemical constituents of Euphorbia sikkimensis Effect of Phenolic Compounds on Efficiency of Genetic Transformation in Grape Relationship between the Content of Phenolic Compounds and the Taste ofAstringency and Bitterness in Apple Fruit Phenolic Compounds and Their Bioactivities in Hawthorn（Crataegus spp.） Effects of Silicon on Rice Leaves Resistance to Ultraviolet-B Influences of Na₂SiO₃  on phenolic contents in hullless pumpkinand its resistance to powdery mildew Phenolic compounds from Sagina japonica Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents Phenolic Compounds from Merremia boisiana （Convolvulaceae） Relationship between the Dynamic Changes of Phenolic Compounds and the Pigment Synthesis in Cotton Fiber of Natural Brown Cotton Allelopathic effects of phenolic compounds of melon root exudates on Fusarium oxysporum f. sp. melonis Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars Appraisal of Antiox idation Activity ofMagnolia guandif lora Leaves Genetic Diversity of Phenolic Compounds in Malus sieversii Determination of 10 phenolic compounds in extract from Bidens bipinnata by HPCE Studies on phenolic compounds in Aloe vera Chemical constituents of Ailanthus triphysa Improved method of extracting RNA from Anoectochilus roxburghii Phenolic constituents from Erycibe schmidtii Advances in research of pharmacological activities and biosynthes is pathway of water- soluble phenolic compounds of Salvia miltior rhiza Phenolic compounds from Galium aparine var.tenerum Studies on phenolic compounds from Stellera chamaejasme THE SCAVENGING EFFECT OF PLANT POLYPHENOLICS ON SUPEROXIDE RADICALS Studies on non-alkaloid constituents from Ochrosia elliptica Promotion of Carrot Suspension Cell Transformation and Plant Regeneration byAgrobacterium Harboring Binary Vector Pretreated with Phenolic Compounds Effects of Phenolic Compounds on the Growth and Key Enzymes in Respiration of Cerasus sachalinensis Phenolic Compounds and Their Bioactivities in Hawthorn（Crataegus spp.） Morphological characteristics and biological significance of specialized connectives in Lonicera (Caprifoliaceae) A Method of Total RNA Isolation in Lotus Tissues Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color Cell chamber structure and influences factors analysis on sugarcane stem tips browning in vitro UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri） Relationship between the Content of Phenolic Compounds and the Taste ofAstringency and Bitterness in Apple Fruit Genetic Diversity of Phenolic Compounds in Malus sieversii Phenolic compounds in branches of Tamarix rasissima Mechanisms of plant disease resistance induced by arbuscular mycorrhizal fungi Metabolits of Fusarium solani Antioxidant Activity of Polyphenolic Compounds in Bulbs of Three Lilium Species Studies on phenolic compounds from Sophora alopecuroides Degradation of Phenolic Allelochemicals in Bamboo Soil by Fenton’s Reagent Phenolic and amide constituents from Lycianthes marlipoensis Study on chemical constituents from ethyl acetate extract of Myricaria bracteata Effect of nitrogen, phosphorus and potassium deficiency on content of phenolic compounds in exudation of American ginseng Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri） Phenolic constituents from Draconis Resina