Vegetables 第1页

Progress in Study of Foodborne Pathogens in Fresh Fruit and Vegetables Residual of exogenous iodine in forest soils and its effect on some wild-vegetable plants Characteristics of functional and nutritious soilless culture substrate for vegetables Catalase activity in plant leaves and postharvest fruits and vegetables Accumulation, Translocation and Subcellular Distribution of Vanadium in Brassica juncea and Brassica Chinensis Effect of Vegetable Cultivation on Microbiological Properties of Soil The effect of blanching and drying methods on chemical compositions in leafy vegetables Population fluctuation of aphids on crucifer vegetables in Hangzhou suburbs Research Progress on the Application of Pulsed Light in Preservation and Processing of Fresh-cut Fruits and Vegetables Analysis and Appraisal of Heavy Metal Pollution of Main Vegetables Production Area in Shaanxi Province Effects of Heavy Metals of Pb , Cd and Cr on the Growth of Vegetables andTheir Uptake The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk Efficiency and sustainability evaluation of a pollution-free vegetable production system based on emergy analysis NITROGEN USE EFFICIENCY AND FATE OF N FERTILIZERS APPLIED TO OPEN FIELD VEGETABLES Efects of N，P，K combinations on nitrate accumulation and nutrient quuality of foliage vegetables grown in soil-less culture Contents of nitrate and mineral elements and their relationships in leafy-vegetables Study on the impacts of ozone concentration on vegetables Mycorrhizal dependence of Cucurbitaceae vegetables to Arbuscular mycorrhizal fungi Changes in Species Number and Causes that Used as Wild Vegetableby Dai People in Xishuangbanna, China Technique system of applying CO₂ from industrial exhaust gas to greenhouse vegetable MECHANISM OF HIGH-PULSED ELECTRIC FIELD PRETREATED FRUITS AND VEGETABLES BASED ON MEDIUM THEORY AND SCANNING ELECTRON MICROSCOPE OBSERVATION Effects of combined application of manure and chemical fertilizer on the nitrification in acid vegetable soil Research Progress on Genetic Transformation of Allium Vegetables Determination of the nutrion components and pesticide residues of green vegetables North Mountainous region in Jinhua City Analysis and Exploitation of Agronomic Traits of Vegetable Germplasms of Brassica campestris Relationship between vegetable nutrition and nitrate content The nutrient status of vegetable fields and balance fertilization for vegetables in Shanxi Province The solution nitrogen of vegetable in nutrient solution and its regulation Correlation between the heavy metal pollution in soil and quality of vegetable in farming district of Zhengzhou