processed product 第1页

Spectrum-effect relationship of antitussive effect by total organic acids in crude and four processed Pinellia ternate based on gray relative analysis method Methodological study on quality evaluation of crude and processed Pinelliae Rhizoma based on antitussive bioassay Anthraquinone contents in five processed products from Rheum palamatum Comparative studies on contents of iridoid in processed products from Gardenia jasminoides The Effect of Processing on the Content of Toxic Constituent Arsenic in Magnetitum Contents of Ten Trace Elements in Epimedium acuminatum Franch. and ItsDifferent Processed Produts Comparison of gallic acid and catechin contents in five processed products of Rheum palametum Detection on effect of different processed Cibotium barometz on osteoblasts by CCK-8 Investigation on chemical constituents of processed products of Eucommiae Cortex Analysis and Comparison of the Essential Oil from Daphne genkwa Sied. et Zucc. before and after Processing by GC-MS Analysis and Comparison of the EssentiaI Oil from Evodia rutaecarpa(Juss.)Bcnth.bcrore and artcr Proccssing by GC-MS Effect of different processed volatile oils from Angelica sinensis on urinary metabolomics rats Metabolomic evaluation for anti-inflammatory effect of volatile oils from different preparations of Angelicae Sinensis Radix Integrative research of QAMS model used in assay of flavonoids in Epimedii Folium, its processed products and finished Chinese medicines Quantitative Determination of Geniposide in Gardenia jasminoides Ellis and Its Processed Products Antidiarrheal effects of different processed products of Plantaginis Semen and optimization of processing technology by CCD-RSM Analytis and Comparison of Acidic Constituents in Petroleum Ether-soluble Fraction of Radix Rehmanniae and Its Processed Products Effects of Different Processed Dioscorea opposita Thunb. on Clearance Rate of Charcoal Particles in Mice Analysis of Trace Elements in Fructus Ligustri Lucidi and Its Processed Products The Determination of Rutin and Immersion of the Pod of Sophora japonica L.and Its Processed Products Phase transformations and chemical compositions in different processing products of Pyritum Preparata Study on decoction‘s effect of different processed rhizomes of Cibotium barometz on retinoic acid induced male rats osteoporosis HPLC fingerprints of crude and processed Ligustri Lucidi Fructus Effects of Different Proecssed Products of Radix Angelica Sinensison Clearing out Oxygen Free Radicals and Antilipidperoxidation Determination of Total Saccharide and Several Main Saccharidesin Rehnuznnia glutinosa Libosh. and Its Processed Products HPLC fingerprints of processed products from Sinapis alba Determination of two stilbene glycoside in five processed products ofRheum palamatum Analysis on changes of chemical compounds in different processed products of Euodiae Fructus Discrimination of Coptidis Rhizoma and its processed products by odor objectify Pharmacological and Clinical Studies on the Processed Products of Radix Polygoni Multiflori Comparison of Chemical Constituents Between New and Old Processed Producis of Rhizoma Typhonii Effect of the Root of Polygonum multiflorum Thunb. and Its Precessed Products on Fat Accumulation in the Liver of Mice Quality control and discrimination of angelica different processed products based on HPLC fingerprints combined chemometrics methods