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Degradation mechanism of Chinese fir plantation The Variations of Vitamin C and Phenolics Contents in Leaves of Diospyros L. Molecular and Biochemical Evidence for Phenypropanoid Synthesis and Presence of Wall-linked Phenolics in Cotton Fibers Changes of Antioxidative Activity During Florescence and Flower Senescenceof Peonies Petal Analysis of the concentration of total phenolics in Fargesia denudate Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents Phenolic compounds from Rhododendron phaeochrysum var. agglutinatum The Phenolic Substances and Several Oxydases in Female and Male plants for Fraxinus mandshurica Phenolics metabolism in sweet potato infected by Fusarium oxysporum Schlecht.f.sp Changes of phenols and adjustability of the walnut shoot Chemical Constituents from Barks of Endospermum chinensis Benth Effects of UV-B Treatment on the Major Quality of Blueberry and Related Enzyme Activities in Different Developmental Stages Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs Determination of five phenolic compounds from fruits of Rhodomyrtus tomentosa in different regions and its antioxidant effect Effect of Phenolics on 15N Nutrient Absorption and Distribution of Cunninghamia lanceolata Determination of Polyphenol Contents in Different Perilla frutescens Strains with High Performance Liquid Chromatography Effects of Plant Growth Regulators on the Content of Phenolics in SweetCherry Dormant Flower Buds and Dormancy Dynamics of phenolics content of Chinese fir stump-roots and the rhizosphere soil and it‘s allelopathy Studies on chemical constituents from herbs of Taraxacum mongolicum Effect of Preheating Acclimation on the Adaptation of Apple Fruit Peel to Sudden Excessive Sunlight The Changes of Pigments, Phenolics Contents and Activities of Polyphenol Oxidase and Phenylalanine Ammonia-Lyase in Pericarp of Postharvest Litchi Fruit Effects of fertilization on Casuarina equisetifolia seedlings total phenolics and extractable condensed tannin contents. Changes of Antioxidative Activity During Florescence and Flower Senescenceof Peonies Petal Chemical constituents of Sapium sebiferum leaves Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings EFFECTS OF ARBUSCULAR MYCORRHIZAL FUNGI ON PLANT SECONDARY METABOLISM Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Chemical Constituents of the Roots of Maackia tenuifolia (Leguminosae) The Comparision on the Antioxidant Activities of Methanol Crude Extracts From Three Tropical Fruit Tree Leaves Relationships of Total Phenolics, Reactive Oxygen Species and DormancyRelease in Nectarine Bud Treated by Heating Relationships of Total Phenolics, Reactive Oxygen Species and DormancyRelease in Nectarine Bud Treated by Heating The Changes of Phenolics and Related Enzymes Activity in Sweet CherryBuds during Endo-dormancy Period The Changes of Phenolics and Related Enzymes Activity in Sweet CherryBuds during Endo-dormancy Period Effects of Plant Growth Regulators on the Content of Phenolics in SweetCherry Dormant Flower Buds and Dormancy Comprehensive Investigation of Phenolics in Salvia miltiorrhiza by HPLC Fingerprinting and Marker Compounds Effect of Different Brewing Technologies on Mono-Phenolics in Raspberry Wine Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Phenolics From Ceratostigma minus The Metabolism of Phenolics and Reactive Oxygen Species in Relation to the Explant Browning Differences Among the Varieties of Phalaenopsis During the Tissue Culture The Metabolism of Phenolics and Reactive Oxygen Species in Relation to the Explant Browning Differences Among the Varieties of Phalaenopsis During the Tissue Culture Effect of Preheating Acclimation on the Adaptation of Apple Fruit Peel to Sudden Excessive Sunlight Research progress in regulation of chlorogenic acid on glucose and lipid metabolism